Butterscotch Jumbles
 
Ingredients
  • 11 oz. Butterscotch Chips
  • ½ c. Smooth Peanut Butter
  • 1 c. Dry Roasted Peanuts
  • 1 c. Graham Cracker Pieces (about ½-inch)
  • 1 c. Pretzel Chip Pieces (about ½-inch)
  • 1 c. Wavy Potato Chip Pieces (about ½-inch)
Instructions
  1. Line a large cookie sheet with foil.
  2. In a large bowl, melt the butterscotch chips in a microwave at 20-second intervals, stirring between each until completely melted and smooth. Stir in the peanut butter until smooth. Add the rest of the ingredients and stir to coat completely. Drop by spoonfuls onto the foil lined cookie sheet and place in the freezer or refrigerator for a couple of minutes to let firm up completely. Store in an air-tight container.
Notes
Makes 18-20.
Recipe by DessertedPlanet.com at http://dessertedplanet.com/butterscotch-jumbles/