Gluten-Free Brownies
 
Ingredients
  • 1, 16 oz. (2 cups) Jar Creamy Roasted Almond Butter (I used Maranatha)
  • 1 Egg, plus 2 Egg Whites
  • ¾ c. Honey
  • 1 T. Pure Vanilla
  • ½ c. Cocoa Powder
  • ½ t. Sea Salt
  • 1 t. Baking Soda
  • ½ c. Dark Chocolate Chips (I used Ghirardelli Bittersweet), divided
Instructions
  1. Preheat oven to 325 degrees. Spray a 9x13 baking dish with cooking spray.
  2. In the bowl of an electric mixer, blend almond butter until smooth. Beat in eggs, one at a time, then honey and vanilla. Beat in cocoa, salt and baking soda then fold in ¼ c. of the chocolate chips. Spread batter into the baking pan. Sprinkle with the remaining ¼ c. of chocolate chips over the batter and press lightly into the batter.
  3. Bake for 35 minutes until a toothpick inserted in the middle comes out clean.
Notes
Makes 24 brownies.
Recipe by DessertedPlanet.com at http://dessertedplanet.com/gluten-free-brownies/