Blueberry Almond Meal Muffins
 
Ingredients
  • 2 c. Almond Meal
  • ½ t. Baking Soda
  • ½ t. Sea Salt
  • ¼ t. Cinnamon
  • 2 Eggs
  • ¼ c. Honey
  • ¼ c. Olive or Safflower Oil
  • 1 t. Pure Vanilla Extract
  • ¼ c. Unsweetened Applesauce (I used all-natural, chunky applesauce)
  • 1 c. Fresh Blueberries
Instructions
  1. Preheat oven to 350 degrees. Line a regular size muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.
  3. In a separate, large bowl, lightly beat the eggs. Add in the honey, oil, vanilla and applesauce and stir to combine.
  4. Add the dry mixture to the wet ingredients, stirring just until combined. Carefully fold in the blueberries.
  5. Pour batter into the muffin tin, filling to the top if you want a nice muffin dome. Bake for 25 minutes or until the tops are golden and a toothpick inserted into the center comes out clean. Let cool in muffin tins for about 5 minutes then remove and place on wire rack until completely cool.
Notes
Makes 8 muffins.
Recipe by DessertedPlanet.com at http://dessertedplanet.com/blueberry-almond-meal-muffin/