Sugar Cookie Bars
 
Ingredients
Sugar Cookie Bars
  • 1½ sticks Unsalted Butter
  • 1½ c. Granulated Sugar
  • 3 Eggs
  • 1 T. Pure Vanilla Extract
  • 1½ t. Almond Extract
  • 3¼ c. All-Purpose Flour
  • ¾ t. Salt
  • ½ t. Baking Soda
Almond Buttercream
  • 1½ sticks Unsalted Butter
  • 3 t. Almond Extract
  • 1½ t. Pure Vanilla Extract
  • 3 c. Powdered Sugar
  • 3 T. Heavy Whipping Cream (or milk)
Instructions
For the Sugar Cookie Bars
  1. Preheat oven to 350 degrees. Grease a 9x13 pan.
  2. In the bowl of an electric mixer, beat the butter and sugar on medium speed until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla and almond and mix well. In a medium bowl, whisk together the flour, salt and baking soda. And to butter/sugar mixture and beat until just combined. Spread into baking pan.
  3. Bake for 15-20 minutes until a toothpick/tester comes out clean (mine were done closer to 15 minutes). Cool completely and frost.
For the Almond Buttercream
  1. In the bowl of an electric mixer, beat the butter until smooth. Add almond and vanilla extracts. Add powdered sugar, one cup at a time, then add heavy whipping cream and beat until smooth. Spread onto cooled sugar cookie bars.
Notes
Makes 18 bars.
Recipe by DessertedPlanet.com at http://dessertedplanet.com/sugar-cookie-bars/