Chocolate Chip Quinoa Trail Mix Balls
 
Ingredients
  • 2 c. Thick Rolled Oats, dry
  • 1 c. Cooked Quinoa
  • 1 c. White Whole Wheat Flour (or whole wheat pastry, almond flour, etc)
  • ½ c. Shredded, Unsweetened Coconut
  • ⅓ c., plus 2 T. Raw Sunflower Seeds
  • ⅔ c. Dried, Unsweetened Dark Tart Cherries
  • ⅔ c., plus 2 T. Agave
  • ¼ c. Organic, All-Natural Peanut Butter (no added salt, oil)
  • 1 t. Sea Salt (I use pink himalayan)
  • 2 T. Pure Vanilla Extract
  • ¼ c. Enjoy Life Mini Chocolate Chips
Instructions
  1. In a large bowl, stir together the oats and next five ingredients. In a small pot on the stove, bring the agave to a simmer over medium/low. Remove from heat and stir in peanut butter, salt and vanilla. Pour over oat mixture and mix well until combined. Let cool. Add mini chocolate chips into mixture. Form into 1" balls with your hands. Store in an air-tight container in the refrigerator.
Notes
Makes 50, 1" balls.
Recipe by DessertedPlanet.com at http://dessertedplanet.com/chocolate-chip-quinoa-trail-mix-balls/