Key Lime Pie
 
Ingredients
Key Lime Pie
  • 2 c. Graham Cracker Crumbs
  • 1 stick Unsalted Butter, melted
  • 4 Egg Yolks, beaten
  • 2, 14 oz. Cans Sweetened Condensed Milk
  • 1 c. Key Lime Juice
  • Juice and Zest of one Large Lime
  • ½ t. Pure Vanilla Extract
Whipped Cream
  • 1 c. Heavy Whipping Cream
  • ¼ c. Powdered Sugar
  • 1 T. Pure Vanilla Extract
Instructions
For the Key Lime Pie
  1. Preheat oven to 375 degrees. Grease a 9-inch springform pan.
  2. In a medium bowl, mix together melted butter and graham cracker crumbs. Press into the bottom and halfway up the sides of the pan.
  3. In a large bowl whisk together the egg yolks, sweetened condensed milk, key lime juice, lime juice and zest, and vanilla. Pour into the graham cracker crust and bake for 30 minutes. Let cool completely on a wire rack and then in the refrigerator for at least 2 hours. Garnish with homemade whipped cream.
For the Whipped Cream
  1. In the bowl of an electric mixer, whip the heavy whipping cream until thick and stiff. Beat in the powdered sugar and vanilla. Pipe onto key lime pie.
Notes
Serves 8-10.
Recipe by DessertedPlanet.com at http://dessertedplanet.com/key-lime-pie/