Spiced Pear Butter
- 6 lbs (about 25 large) Pears or Apples, peeled, cored and finely chopped
- 2½ c. Sucanat (or xylitol, etc)
- 4 t. Ground Cinnamon
- ½ t. Ground Cloves
- ½ t. Allspice
- ½ t. Fine Sea Salt (I used pink himalayan)
- Place all ingredients in a slow cooker and stir to combine.
- Cover and cook on high for one hour.
- Reduce heat to low and cook for 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
- Uncover and continue cooking on low for one hour. Place mixture in blender and blend until completely smooth. Let cool completely.
- Spoon the mixture into sterile containers and refrigerate or freeze.
Recipe by DessertedPlanet.com at http://dessertedplanet.com/spiced-pear-butter/
3.5.3226