9 oz. (3/4 of 12 oz. can) Frozen Orange Juice Concentrate
9 oz. (3/4 of 12 oz. can) Frozen Lemonade Concentrate
3 Qt. Water
20 Whole Clove
3 Cinnamon Sticks
15 oz. Cinnamon Imperial Candies
Instructions
Heat all ingredients in a VERY large stockpot over medium heat until heated through. Stir frequently.*
Notes
Makes about 25, 8 oz. servings.
*The Imperial candies will want to stick to the bottom of the pan while the mixture heats, but just a use a wooden spoon to keep them scraped off and they will eventually melt.
Recipe by DessertedPlanet.com at http://dessertedplanet.com/hot-cinnamon-cranberry-punch/