Peanut Butter Fudge Granola Bites
 
Ingredients
  • 1½ c. (14 oz.) Chickpeas, drained and rinsed
  • 1 T. Pure Vanilla Extract
  • 1 c. Organic Peanut Butter (I used one that is only organic peanuts)
  • ⅔ c. Agave (could also use honey)
  • Pinch of Sea Salt
  • ½ c. Low-Sugar Granola (I used one that is sweetened only with organic apple juice. Try to find one that does not use refined sugar.)
Instructions
  1. Lightly spray a 9x9 pan with cooking spray.
  2. In a food processor, process all ingredients except the granola until completely blended and smooth. Pour into the pan and spread evenly. Cover with foil and refrigerate for several hours or overnight.
  3. Cut fudge into 1½" squares. Working quickly, shape into balls and roll in granola. Store in an air-tight container in the refrigerator.
Notes
Makes 20 bites.
Recipe by DessertedPlanet.com at http://dessertedplanet.com/peanut-butter-fudge-granola-bites/