Place mini muffin or candy cups on a cookie sheet.
In a medium bowl, melt coconut oil. Whisk in cocoa, agave and vanilla all at once. Spoon chocolate into muffin/candy cups and top with toppings of your choice. Place in freezer for 5-10 minutes until hardened. Store in refrigerator or freezer.
Notes
Makes 15, 1½" chocolate candy cups.
Recipe by DessertedPlanet.com at http://dessertedplanet.com/homemade-chocolate-candy-cups/