Ultimate Fudge Brownies
  • 1 c. (2 sticks) Unsalted Butter
  • 1¾ c., plus 2 T. Sugar
  • 1¼ c. Unsweetened Cocoa Powder
  • ¼+1/8 t. Salt
  • 3 Large Eggs, cold
  • ¾ c. All-Purpose Flour
  • 1 T. Pure Vanilla Extract
  • 1 c. Semi-Sweet Chocolate Chips
  • ½ c. White Chocolate Chips (or whatever kind you prefer...dark, milk, butterscotch, peanut butter, etc)
  1. Preheat oven to 325 degrees. Spray a 9x9 square baking pan with non-stick cooking spray.
  2. Melt the butter, sugar, cocoa and salt in a large bowl in the microwave at 30 second increments, stirring each time until the butter is completely melted. Mixture will look gritty. Set aside for a few minutes and let cool slightly.
  3. Stir in the vanilla extract. Add eggs, one at a time, stirring after each addition. The batter will be thick and glossy. Add the flour, stirring with a whisk until just combined. Do not overmix the batter. Gently fold in the semi-sweet and white chocolate chips with a large spatula. Pour into prepared baking pan.
  4. Bake for 45 minutes or until a toothpick/tester inserted in the middle comes out clean with only a few crumbs. Do not overbake.
  5. Cool brownies completely on a cooling rack, cut into squares and store in an air-tight container.
Makes 20 brownies.
Recipe by DessertedPlanet.com at http://dessertedplanet.com/ultimate-fudge-brownies/