No-Bake Energy Bars
  • 1½ c. Organic Peanut Butter (I used crunchy)
  • ¾ c. Agave (or honey)
  • 2 t. Pure Vanilla Extract
  • 2 c. Oats
  • 2 c. Dessicated Coconut Flakes (the unsweetened kind)
  • 1 c. Ground Flaxseed (I used flaxseed meal)
  • ⅓ c. Coconut Oil, melted
  • ½ c. Organic Dark Chocolate Chips
  1. Line a 9x13 pan with foil and lightly spray with non-stick cooking spray. In a large bowl, combine peanut butter, agave and vanilla until smooth. Add oats, coconut flakes and ground flaxseed and combine thoroughly. Stir in coconut oil. Stir in dark chocolate chips. Press evenly into bottom of pan. Refrigerate for at least 30-45 minutes until bars are firm. Invert onto a cutting board, peel away foil and cut into squares. Store in refrigerator.
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