Chocolate Chip Cookie Oreo Brownie
Author: 
Category: Dessert
48
 
Ingredients
  • Chocolate Chip Cookie Dough
  • 1 c. Granulated Sugar
  • 1 c. Brown Sugar, packed
  • ¾ c. Shortening
  • 1 Stick Unsalted Butter, softened
  • 2 Eggs
  • 2 t. Pure Vanilla Extract
  • 1½ t. Baking Soda
  • ½ t. Salt
  • 2¼ c. AP Flour
  • 1, 12 oz. Package Semi-Sweet Mini Chocolate Chips
  • Directions
  • In a mixer, cream sugars, butter and shortening until fluffy. Add eggs, one at a time, then vanilla. Whisk together dry ingredients in a medium bowl and add to wet ingredients. Stir in chocolate chips. set aside
  • Brownie Batter
  • 4 (1 oz.) Unsweetened Chocolate Baking Squares
  • ¾ c. (1½ sticks) Unsalted Butter
  • ¾ c. Granulated Sugar
  • 1¼ c. Brown Sugar, packed
  • 3 Large Eggs
  • 1 c. AP flour
  • 3 t. Pure Vanilla Extract
  • ⅛ t. Salt
  • Directions
  • Microwave chocolate squares and butter in a large microwave-safe bowl until melted and smooth, stirring at 20-second intervals. Whisk in granulated and brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla. Whisk in flour and salt.
  • Oreos
  • Buy them.
Instructions
  1. Preheat oven to 350 degrees. Generously spray a regular size muffin pan with non-stick cooking spray. Using a 2-inch scoop, drop a level scoop of cookie dough into the muffin tin. Gently press an Oreo into the cookie dough. Spoon a small amount of brownie batter over the Oreo. Bake for 15-18 minutes (15 for barely under-done and slightly gooey). Let cool completely in the muffin tin. Gently slide a butter knife along the sides of the muffin tin and carefully remove.
Recipe by DessertedPlanet.com at http://dessertedplanet.com/chocolate-chip-cookieoreobrownie/