Nutella Buttercream Frosting
 
Ingredients
  • 1 stick Unsalted Butter, room temperature
  • ½ c. Crisco
  • 4 c. Powdered Sugar
  • 1 c. Cocoa Powder
  • ¾ c. Nutella
  • 1 c. Heavy Whipping Cream
  • 2 T. Pure Vanilla Extract
Instructions
  1. In the bowl of an electric mixer, beat the butter and Crisco together on medium speed until smooth and creamy. Gradually beat in the powdered sugar and cocoa powder on low speed until combined. Slowly add the heavy whipping cream and vanilla and beat until smooth. Beat in Nutella until frosting is well combined and smooth. Use on cupcakes, cake, cookies or eat with a spoon.
Notes
Makes enough for a round, 9-inch three-layer cake or 48 cupcakes.
Recipe by DessertedPlanet.com at http://dessertedplanet.com/nutella-buttercream-frosting/