¼ c. All-Natural Almond Butter (I’ve also used cashew butter and it’s yummy)
¼ c. plus 2 T. Unsweetened Cashew or Almond Milk
¼ c. plus 2 T. Agave (or sweetener of choice)
⅛ t. Cinnamon (use less or omit if you don’t care for cinnamon)
Pinch of Sea Salt
Enjoy Life Mini Chocolate Chips (for topping--optional)
Instructions
Combine all ingredients in a high powered blender and blend until smooth and creamy.
Refrigerate until completely chilled, topped with mini chocolate chips and serve with strawberries, grapes, sliced bananas, sliced apples, whole grain graham crackers, etc.
Notes
Makes 10-12 servings.
Recipe by DessertedPlanet.com at http://dessertedplanet.com/chocolate-hummus/