Lemon Coconut Truffles
- 1 c. Shredded, Unsweetened Coconut
- ⅓ c. Raw Almonds
- 1 T. Agave
- 2 T. Xylitol, processed in a food processor to a finer "powdered" consistency (or use more agave, etc)
- 2 T. Melted Coconut Oil
- Juice and Zest of one Large Lemon
- Organic Vegan White Chocolate Chunks, melted OR Extra Shredded, Unsweetened Coconut
- Process all ingredients except the white chocolate/extra coconut in a food processor until a thick paste forms.
- Roll into 1½" balls.
- Dip into the melted white chocolate OR roll in extra coconut (I didn't do either this time but the time before I did the white chocolate).
Recipe by DessertedPlanet.com at http://dessertedplanet.com/raw-lemon-coconut-truffles/
3.5.3226