Slivered Almonds, toasted (or toasted coconut, white chocolate, etc)
Instructions
Place coconut in a medium bowl. Bring the corn syrup to a boil over high heat. Pour the corn syrup over the coconut and gently mix to coat. Let this sit for at least one hour.
Melt chocolate in a bowl in the microwave at 20 second intervals, stirring between each time until completely smooth and melted. Roll the coconut into small balls and dip in the chocolate. Top immediately with one almond sliver (or whatever you are using) and let dry completely on foil.
Recipe by DessertedPlanet.com at http://dessertedplanet.com/almond-joy-truffles/