1 (10 oz.) Can Frozen Strawberry Daiquiri Mix, slightly thawed (I used Bacardi's..it was in the frozen juice section)
1 c. Sweetened Condensed Milk
2 c. Heavy Whipping Cream, whipped, with ½ c.+2 T. Powdered Sugar and 2 T. Pure Vanilla Extract
Instructions
Preheat oven to 350 degrees. Grease a 10-inch springform pan.
Mix the graham cracker crumbs and butter together in a bowl and pat down evenly into the bottom of the springform pan. Bake for 10 minutes and let cool completely on a wire rack.
In a large bowl, stir together the strawberry daiquiri mix and sweetened condensed milk. Gently fold in 3 cups of the whipped cream. Spread evenly into the pan, on top of the crust.
Cover with foil and place in the freezer for 6-7 hours. Remove from pan, slice and serve immediately.
Garnish with strawberries and the remaining cup of whipped cream.
Recipe by DessertedPlanet.com at https://dessertedplanet.com/strawberry-daiquiri-pie/