Peanut Butter Chocolate Chip Cookie Bars
Author: Sarah
Category: Dessert
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: 18
- ¾ c. (1½ sticks) Unsalted Butter, softened
- ½ c. Vegetable Oil
- 1½ c. Dark Brown Sugar, packed
- 2 T. Lite Corn Syrup
- 2 Large Eggs
- ½ c. Peanut Butter
- 1 T. Pure Vanilla Exract
- 2 c. AP Flour
- 1 c. Oats
- 1½ t. Baking Powder
- 1 t. Salt
- 1 c. each Semi-Sweet and Bittersweet Chocolate Chips (I used Ghirardelli brand)
- Preheat oven to 325 degrees. Grease a 9x13 pan.
- In an electric mixer, beat the butter, oil, sugar and corn syrup on medium-high speed until light and fluffy, about three minutes.
- Beat in the eggs, one at a time.
- Beat in the peanut butter and then the vanilla.
- In a separate bowl, whisk together the flour, oats, baking powder and salt. Gradually add to the wet mixture on low speed.
- Fold in the chocolate chips.
- Pour into the pan and spread evenly with a spatula. Bake for 30 minutes and then cool completely on a wire rack.
Recipe by DessertedPlanet.com at https://dessertedplanet.com/peanut-butter-chocolate-chip-cookie-bars/
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