Chocolate Zucchini Bread
Author: 
Category: Snack, Dessert
10-12
 
Ingredients
  • 1⅓ c. Vegetable Oil
  • 1 c. Granulated Sugar
  • 1 c. Dark Brown Sugar
  • 3 Large Eggs
  • 1 T. Pure Vanilla Extract
  • 2 c. Grated Zuchinni, squeezed dry (I processed mine in a food processor; just be sure and remove any large seeds first)
  • ½ c. Cocoa
  • 2 c. AP Flour
  • 1 t. Baking Soda
  • 1 t. Salt
  • 2 t. Ground Cinnamon
  • 1 c. Sour Cream
  • 1, 12 oz. pkg Semi-Sweet Chocolate Chips
Instructions
  1. Preheat oven to 350 degrees. Grease a 9x5x4½" baking pan or, if removing from pan, line with foil or parchment paper and grease well.
  2. In an electric mixer, beat oil and sugars on medium speed until well combined. Beat in eggs, one at a time and then the vanilla. Beat in the zucchini.
  3. In a separate bowl, whisk together the flour, cocoa, salt, baking soda and cinnamon.
  4. Add the dry ingredients alternately with the sour cream to the wet ingredients, beginning and ending with the dry. Fold in one cup of the chocolate chips.
  5. Pour batter into pan and sprinkle the remainder of the chocolate chips over the batter and press down lightly.
  6. Bake for 1½ hours or until a cake tester inserted in the middle comes out clean. Cool completely on a wire rack.
Recipe by DessertedPlanet.com at https://dessertedplanet.com/chocolate-zucchini-bread/