Key Lime Pie Ice Cream
Author: 
Category: Dessert
 
Ingredients
  • 8 T. Unsalted Butter, melted
  • 2 c. Graham Cracker Crumbs
  • Dash Salt
  • 1½ c. Whole Milk
  • 1 c. Fresh or Bottled Key Lime Juice (such as Nellie and Joe's)
  • ½ c. Heavy Whipping Cream
  • Dash Salt
  • 1 (14 oz.) Can Sweetened Condensed Milk
Instructions
  1. For Graham Cracker Crust: Preheat oven to 350 degrees and spray a 9x9 pan with cooking spray.
  2. Stir together graham cracker crumbs, melted butter and salt. Press into the bottom of the pan and bake for 10 minutes. Let cool completely on a wire rack.
  3. For Ice Cream: In a large bowl, whisk together whole milk, lime juice, heavy cream, salt and sweetened condensed milk. Pour into your ice cream maker and freeze according to manufacturer's instructions. Meanwhile, crumble your crust into small pieces and place in a bowl. Set aside.
  4. When ice cream is done, layer ice cream and graham crackers into a freezer-safe container. I had about four layers of each. Cover and freeze for one hour or until firm.
Recipe by DessertedPlanet.com at https://dessertedplanet.com/key-lime-pie-ice-cream/