Peanut Butter Cup S'mores Bars
Author: 
18
 
Ingredients
  • 1 c. (2 sticks) Unsalted Butter, softened
  • 1½ c. Packed Brown Sugar
  • 2 Large Eggs
  • 1 T. Pure Vanilla Extract
  • 2⅔ c. AP Flour
  • 1½ c. Graham Cracker Crumbs
  • 2 t. Baking Powder
  • ¼ t. Salt
  • 35 Regular Size Reese's Peanut Butter Cups
  • 1 (13 oz) Jar Marshmallow Cream
Instructions
  1. Preheat oven to 350 degrees and grease a 9x13 baking pan.
  2. In an electric mixer, cream butter and sugar until light and fluffy. Beat in eggs, one at a time and then the vanilla. In a medium bowl, combine the flour, graham cracker crumbs, baking powder and salt. Gradually add to the creamed mixture. Set aside 1 cup for topping.
  3. Press remaining mixture into the 9x13 baking pan. Place peanut butter cups wide side down on the crust. Spray a large spoon with cooking spray and spread the marshmallow creme gently onto the peanut butter cups. Crumble the remaining graham cracker mixture over top.
  4. Bake at 350 degrees for 40-45 minutes or until golden brown (mine were a little dark around the edges at 45 minutes). Cool on a wire rack and store in an air-tight container.
Recipe by DessertedPlanet.com at https://dessertedplanet.com/peanut-butter-cup-smore-bars/