Salted Caramel and Dark Chocolate Popcorn
 
Ingredients
Salted Caramel Popcorn
  • 8 c. Popped Plain Popcorn (NO salt or butter)
  • 1 c. Packed Brown Sugar
  • ½ c. (1 stick) Unsalted Butter, cut into chunks
  • ¼ c. Light Corn Syrup
  • ½ t. Regular Salt
  • ½ t. Baking Soda
  • ½-1 t. Fine Sea Salt (depending on how salty you want it to be)
Dark Chocolate Peanut Popcorn
  • 4 c. Popped Popcorn (NO butter or salt)
  • 1½ c. High Quality Dark Chocolate Candy Coating (NOT chocolate bark)
  • ½ c. Dry-Roasted Peanuts
Instructions
For the Salted Caramel Corn:
  1. Line a large cookie sheet pan with foil. Place Popped corn in a large brown paper bag. Set aside.
  2. Combine brown sugar, butter, corn syrup and regular salt in a large bowl. Microwave on high setting 3-4 minutes, stirring after each minute, until mixture comes to a boil (it only took 3 minutes for mine to boil). Microwave 2 minutes longer (without stirring) and then stir in baking soda. Pour syrup mixture over popped corn in bag. Close bag and shake well. Microwave for 1½ more minutes. Shake bag well. Microwave 1-1½ minutes more (I stopped at 1 minute because it smelled slightly burned and 3 or 4 pieces did burn--no biggie, just watch it). Add the sea salt and shake bag well. Pour onto the large cookie pan. Cool and stir to separate.
For the Chocolate Peanut Popcorn
  1. Line a large cookie pan with foil. Place popped popcorn and peanuts in large brown paper bag. Melt the chocolate in a medium bowl at 20 second intervals, stirring between each, until completely melted and smooth. Pour chocolate into the bag over the popcorn and peanuts and shake well. Pour onto the cookie pan. Cool and stir to separate.
Notes
Serves...well, it depends on how well you share. :)
Recipe by DessertedPlanet.com at https://dessertedplanet.com/salted-caramel-and-dark-chocolate-popcorn/