Molasses Cookies
 
Ingredients
  • 2¼ c. All-Purpose Flour
  • 2 t. Ground Ginger
  • 1 t. Baking Soda
  • ¾ t. Ground Cinnamon
  • ½ t. Ground Cloves
  • ⅛ t. Salt
  • ¾ c. Shortening
  • 1 c. Granulated Sugar
  • 1 Large Egg
  • ¼ c. Molasses
  • ½ c. Coarse or Granulated Sugar
Instructions
  1. Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, ginger, soda, cinnamon, cloves and salt. Set aside.
  3. In the bowl of an electric mixer, beat the shortening until softened. Gradually add the 1 cup of granulated sugar and beat until fluffy. Add eggs and molasses; beat well. Add half of flour mixture; beat until combined. Stir remaining flour in with a wooden spoon.
  4. Shape dough into 1-inch balls and roll in the coarse or granulated sugar. Bake for 8 minutes, rotating pans and switching racks halfway through. Cool for 2 minutes and then transfer to wire rack and cool completely.
Notes
Makes 25 cookies.
Recipe by DessertedPlanet.com at https://dessertedplanet.com/molasses-cookies/