Eggnog Fudge
 
Ingredients
  • 2 c. Granulated Sugar
  • ½ c. Unsalted Butter
  • ¾ c. Eggnog
  • ⅛ t. Salt
  • 11 oz. White Chocolate Chips (I chopped mine to allow for quicker melting)
  • ¼ t. Ground Nutmeg
  • 1, 7 oz. Jar Marshmallow Creme
  • 1 t. Rum Extract or Pure Vanilla (which is what I used)
Instructions
  1. Line an 8-inch square pan with foil and let it hang over the sides, creating "handles". Butter well and set aside.
  2. In a heavy 3-quart saucepan, combine the sugar, butter, eggnog and salt over medium heat. Bring to a rolling boil, stirring constantly. Boil for 5 minutes, stirring constantly to prevent scorching. Remove from heat.
  3. Using a wooden spoon, immediately and quickly stir in the chopped white chocolate chips, nutmeg and vanilla until melted and smooth. Stir in marshmallow creme. Beat until blended and then pour into prepared pan. Let stand at room temperature until completely cool and firm.
  4. Using the foil "handles", lift the fudge out of the pan and cut into 1-inch squares. Store in an air-tight container.
Notes
Makes 60 pieces.
Recipe by DessertedPlanet.com at https://dessertedplanet.com/eggnog-fudge/