Brown Sugar Cashew Blondies
 
Ingredients
  • 1½ c. All-Purpose Flour
  • 1 t. Baking Powder
  • ½ t. Salt
  • 1 c. Unsalted Butter, softened
  • 2 c. Packed, Light Brown Sugar
  • 2 Large Eggs
  • 1 T. Pure Vanilla Extract
  • 8 oz. Salted Cashew Halves
Instructions
  1. Preheat oven to 350 degrees. Grease an 8-inch square baking pan.
  2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  3. In an electric mixer on medium speed, beat the butter and brown sugar until smooth. Add eggs, one at a time, mixing until combined after each addition. Mix in vanilla.
  4. Reduce mixer speed to low and gradually add flour mixture, mixing until combined. Stir in 1 cup of the cashews.
  5. Spread batter evenly into prepared pan and sprinkle with remaining cashews, pressing down lightly with your hands. Bake for 45-50 minutes or until a tester inserted in the middle comes out clean. Cool completely before cutting into bars.
Notes
Makes about 12 bars.
Recipe by DessertedPlanet.com at https://dessertedplanet.com/brown-sugar-cashew-blondies/