Homemade Blueberry Syrup
 
Ingredients
  • 2 c. Fresh or Frozen Blueberries
  • ¼ c. Water
  • ¾ c. Orange Juice (fresh squeezed is best)
  • ¾ c. White Sugar
  • ½ c. Cold Water
  • ⅓ c. Cornstarch
  • ½ t. Pure Vanilla Extract (or almond)
  • ⅛ t. Ground Cinnamon
Instructions
  1. In a medium saucepan over medium heat, combine the blueberries, ¼ c. water, orange juice and sugar. Stir gently and bring to a boil.
  2. In a cup or small bowl, mix together the cornstarch and ½ c. water until the cornstarch is completely dissolved. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, about 15 minutes. Remove from the heat and stir in the vanilla or almond extract and the cinnamon. Cool completely and refrigerate over night. Serve warm over pancakes, waffles, etc.
Notes
Makes 2 cups of sauce
Recipe by DessertedPlanet.com at https://dessertedplanet.com/homemade-blueberry-syrup/