1 c. Organic Almond Butter (no salt, oil, sugar etc added)
1 c. (15 oz. can) Chickpeas processed in a food processor until smooth with ¼ c. unsweetened almond milk
2 Eggs
¾ c. Honey
1½ T. Vanilla
1 T. Instant Coffee Granules dissolved in 2 T. Hot Water
½ c. Cocoa Powder
1 t. Aluminum-Free Baking Soda
½ t. Pink Himalayan Sea Salt (or whatever you have)
3 T. Dark Chocolate Chips or English Walnuts, etc (try to find chocolate chips that are not made with refined sugar, etc)
Instructions
Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
In the bowl of an electric mixer, beat the almond butter and chickpea/almond milk mixture on medium speed until smooth. Beat in eggs, one at a time, then honey, vanilla and coffee. Beat in cocoa powder, salt and baking soda. Spread batter into the baking pan. Sprinkle with chocolate chips, nuts, etc.
Bake for 30-35 minutes until a toothpick inserted in the middle comes out clean.
Notes
Makes 24 brownies.
Recipe by DessertedPlanet.com at https://dessertedplanet.com/lightened-up-gluten-free-brownies/