Cinnamon Roll Cake
 
Ingredients
Cake
  • 3 c. All-Purpose Flour
  • ¼ t. Salt
  • 1 c. Sugar
  • 4 t. Baking Powder
  • 1½ c. Whole Milk
  • 2 Large Eggs, room temperature
  • 2 T. Pure Vanilla Extract
  • ½ c. Unsalted Butter, melted
Cinnamon-Brown Sugar Swirl
  • 1 c. Unsalted Butter, softened (I just popped mine in the microwave for about 20 seconds)
  • 1 c. Light Brown Sugar
  • 2 T. All-Purpose Flour
  • 1 T. Cinnamon
Glaze
  • 2½ c. Powdered Sugar
  • 5 T. Whole Milk or Heavy Whipping Cream
  • 2½ T. Pure Vanilla Extract
Instructions
For the Cake
  1. Preheat oven to 350 degrees. Generously grease a 9x13 pan.
  2. In the bowl of an electric mixer, whisk together the flour, salt, sugar and baking powder. Slowly beat in the milk, eggs (one at a time) and vanilla. With mixer on low, slowly pour in the melted butter. Mix for a couple of minutes on medium speed until all ingredients are well combined. Pour into pan.
For the Cinnamon-Brown Sugar Swirl
  1. Mix all the ingredients together until well combined. Drop by spoonfuls over cake and then swirl gently with a knife. Bake for 32-35 minutes (mine took 35), until a tester inserted in the middle comes out clean. While the cake is still warm, slice into pieces and drizzle the glaze (instructions below) all over the cake. Eat warm or at room temperature (which is what we prefer!).
For the Glaze
  1. Whisk all ingredients together in a bowl.
Notes
Serves 18.
Recipe by DessertedPlanet.com at https://dessertedplanet.com/cinnamon-roll-cake/