Crispy Nutella Candy
  • 1 c. Dry Milk
  • 1 c. Quick Oats
  • 1 c. Rice Krispie Cereal
  • 1 c., plus 2 T. Nutella
  • ½ c. Honey (try to use a honey that is mild in flavor, otherwise it will overwhelm the Nutella a bit)
  • 1 t. Pure Vanilla Extract
  • 1 lb. Dark Chocolate Candy Coating Discs (Wilton or Ghirardelli brand is best)
  • White Chocolate Candy Coating for drizzle (optional)
  1. In a large bowl, mix dry milk, oats, cereal, nutella, honey and vanilla. It will be a very thick mixture. Form into 1½" balls and place in the refrigerator for 30 minutes while you melt the dark chocolate candy coating. Dip each ball in the dark chocolate candy coating and let dry completely. Decorate with white chocolate, white/red non-pareils or other decor.
Makes 40, 1½" balls.
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