Strawberries & Cream Cake
  • 1, 18.5 oz. Strawberry Cake Mix (I used Duncan Hines)
  • 2 Large Eggs, lightly beaten
  • ½ c. Vegetable Oil
  • 21 oz. Strawberry Pie Filling (about 1¼ c.)
  • 1 c. White Chocolate Chips
Vanilla Buttercream Frosting
  • ½ Stick Unsalted Butter
  • 2 T. Shortening
  • 4 t. Pure Vanilla Extract
  • 4 c. Powdered Sugar
  • ½ c. Heavy Whipping Cream (or whole milk)
  • ¼ c. Red Chocolate Candy Coating Discs (such as Wilton), melted
  • Valentine Heart Decor (I got mine at Target in the $1 section-yay!)
For the Cake
  1. Preheat oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray.
  2. In a large bowl stir cake mix, eggs and oil. Gently fold in strawberry pie filling and white chocolate chips. Spread evenly into pan and bake for 25 minutes, until a tester inserted in the middle comes out clean. Cool completely on a wire rack.
For the Vanilla Buttercream Frosting
  1. In the bowl of an electric mixer, beat the butter and shortening until smooth. Beat in vanilla. On low speed, gradually beat in half of the powdered sugar. Beat in half of the heavy whipping cream. Beat in the remaining powdered sugar and then the rest of the heavy whipping cream. Beat until smooth and then spread evenly onto cooled cake. Drizzle with red chocolate candy coating and sprinkle with Valentine's decor.
Serves 24
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