Banana Nut Crunch Muffins
 
Ingredients
  • 3 c. All-Purpose Flour
  • 1 c. Sugar
  • 1 c. Light Brown Sugar, packed
  • 2 t. Baking Powder
  • 1 t. Baking Soda
  • ½ t. Salt
  • 2 sticks Unsalted Butter, melted
  • 3 Large Eggs, room temperature
  • 1 c. Whole Milk
  • 2 T. Pure Vanilla Extract
  • 1 c. Mashed Ripe Bananas (I used 5 medium bananas)
  • 1 c. Toasted, Chopped Pecans
  • 1½ c. Granola
  • 1 stick Unsalted Butter, melted
Instructions
  1. Preheat oven to 350 degrees. Line 24 muffins cups with liners.
  2. In the bowl of an electric mixer, whisk together flour, both sugars, baking powder, baking soda and salt. With the mixer on low, beat in the melted butter. Whisk together the milk, eggs, vanilla and bananas and add to the flour-butter mixture. Mix until everything is just combined--do NOT overmix.
  3. Scoop ⅓ cup batter into each muffin cup.
  4. In a small bowl, mix together pecans, granola and melted butter. Spoon a couple of tablespoons over each filled muffin cup. Bake for 20-25 minutes (mine were done at 23) until the tops are brown and a tester inserted comes out clean. Cool for a few minutes and then remove from the pan and cool completely.
Notes
Makes 24 muffins.
Recipe by DessertedPlanet.com at https://dessertedplanet.com/banana-nut-crunch-muffins/