Banana Cream "Pie"
  • 8 oz. Cream Cheese
  • 1, 14 oz. Can Sweetened Condensed Milk
  • 1 Large Box Vanilla Instant Pudding
  • 2 c. Whole Milk
  • 3 Medium Bananas
  • 8 oz. Cool Whip or Homemade Whipped Cream
  • 1 Regular Size Box of Vanilla Wafers (few crushed for garnish)
  1. Beat cream cheese in bowl of an electric mixer. Add sweetened condensed milk and beat thoroughly. Add instant pudding and milk and beat 1-2 minutes until thick. Fold in sliced bananas and ¾ of Cool Whip/homemade whipped cream. Layer in 9x13 pan--layer of wafers, pudding, wafer, pudding and then spread remaining Cool Whip/whipped cream on top. Garnish with crushed wafers. Let sit in fridge overnight or 8-12 hours before serving.
Serves 8-12
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