Remove skin and pits from avocados and place in a food processor. Add remaining ingredients and blend for a few minutes until mixture is smooth and no green pieces remain. Scrape down the sides and blend for a few seconds more, until mixture is thick. Put pudding in a bowl or air-tight container and place in the fridge for at least one hour before serving.
Notes
Serves 3-4.
Recipe by DessertedPlanet.com at https://dessertedplanet.com/chocolate-avocado-pudding/