Chocolate Avocado Pudding
  • 3 Medium to Large Avocados
  • ½ c. Coconut Milk (or almond milk)
  • 1 T. Pure Vanilla Extract
  • 6 T. Regular, Unsweetened Cocoa
  • 2 T. Dark Cocoa
  • 6 T. Agave (or honey)
  1. Remove skin and pits from avocados and place in a food processor. Add remaining ingredients and blend for a few minutes until mixture is smooth and no green pieces remain. Scrape down the sides and blend for a few seconds more, until mixture is thick. Put pudding in a bowl or air-tight container and place in the fridge for at least one hour before serving.
Serves 3-4.
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