Brown Butter Oatmeal Blondies with White Chocolate and Coconut
 
Ingredients
  • ½ c. Unsalted Butter
  • ½ c. Sugar
  • ½ c. Light Brown Sugar, packed
  • 1 Large Egg
  • 2 t. Pure Vanilla Extract
  • 1 c. All-Purpose Flour
  • ½ t. Baking Powder
  • ½ t. Salt
  • 1 c. Old-Fashioned Rolled Oats
  • 1 c. White Chocolate Chips
  • 1 c. Sweetened, Shredded Coconut
Instructions
  1. Preheat oven to 350 degrees. Grease and 8x8 baking pan. Brown the butter in a pan over medium heat until it just begins to turn brown, about 5 minutes. Set aside to cool. Whisk together the flour, baking powder and salt and set aside. In the bowl of an electric mixer, beat the butter and sugars until well combined. Add the egg and vanilla. With the mixer on low, gradually add the flour mixture and mix until just combined. Gently stir in oats, chocolate chips and coconut. Pour batter into pan and press until it's even in the pan. Bake for 30 minutes or until a tester inserted in the middle comes out clean. Cool completely and cut into squares.
Notes
Makes 16.
Recipe by DessertedPlanet.com at https://dessertedplanet.com/brown-butter-oatmeal-blondies-with-white-chocolate-and-coconut/