Chocolate Chip Skillet Cookie
 
Ingredients
  • 1 Stick Unsalted Butter
  • ½ c. Sugar
  • ½ c. Light Brown Sugar
  • 1 T. Pure Vanilla Extract
  • 1 Large Egg
  • 1½ c. All-Purpose Flour
  • ½ t. Baking Soda
  • ¼ t. Salt
  • 1 c. Ghirardelli 60% Bittersweet Chocolate Chips (or semi-sweet, etc)
Instructions
  1. Preheat oven to 350 degrees. Melt butter in an 8-inch cast iron skillet over medium-low heat. Stir in sugars and vanilla and remove from heat. Let rest until pan is warm, but no longer very hot, about 5 minutes.
  2. Crack an egg onto the butter and sugar mixture and use a fork to whisk it into the mixture. Place flour baking soda and salt on top and carefully stir into the mixture until smooth and well-mixed. Stir in chocolate chips. Place in the oven for 20-25 minutes (mine took 25) or until starting to turn golden on the top and around the edges, but still soft in the center. Serve warm with vanilla ice cream.
Recipe by DessertedPlanet.com at https://dessertedplanet.com/dark-chocolate-chip-skillet-cookie/