Chocolate Chip Skillet Cookie
  • 1 Stick Unsalted Butter
  • ½ c. Sugar
  • ½ c. Light Brown Sugar
  • 1 T. Pure Vanilla Extract
  • 1 Large Egg
  • 1½ c. All-Purpose Flour
  • ½ t. Baking Soda
  • ¼ t. Salt
  • 1 c. Ghirardelli 60% Bittersweet Chocolate Chips (or semi-sweet, etc)
  1. Preheat oven to 350 degrees. Melt butter in an 8-inch cast iron skillet over medium-low heat. Stir in sugars and vanilla and remove from heat. Let rest until pan is warm, but no longer very hot, about 5 minutes.
  2. Crack an egg onto the butter and sugar mixture and use a fork to whisk it into the mixture. Place flour baking soda and salt on top and carefully stir into the mixture until smooth and well-mixed. Stir in chocolate chips. Place in the oven for 20-25 minutes (mine took 25) or until starting to turn golden on the top and around the edges, but still soft in the center. Serve warm with vanilla ice cream.
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