Chilled Peach Soup
  • 1 c. Sparkling White Wine (I used a Spumante)
  • 1 c. Peach Schnapps
  • ½ c. Sugar
  • 1 t. Fresh Mint Leaves, chopped
  • ½ t. Ground Cinnamon
  • ¼ t. Ground Nutmeg
  • 2 c. Half and Half
  • 10 Large, Fresh Peaches, sliced
  1. Place all ingredients except peaches in a large bowl and whisk until well blended and sugar is dissolved. Transfer to a high powered blender (I used a Vitamix) and add peaches (you might have to do this in two batches). Blend on high until smooth, about 1 minute. Transfer to an air-tight container and refrigerate until chilled.
Serves 10.
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