Saturday Morning Pancakes
Author: 
Category: Breakfast
 
Ingredients
  • 1½ c. Whole Wheat Pastry Flour
  • ¾ c. Unbleached All-Purpose Flour (or whole wheat pastry flour)
  • 2 T. Baking Powder
  • ¼ t. plus ⅛ t. Sea Salt
  • 1, 14 oz. Can Full-Fat Coconut Milk
  • ⅓ c. Xylitol
  • 1½ T. Pure Vanilla Extract
  • ⅓ c. Coconut Oil
Instructions
  1. In a medium bowl, whisk together both flours, baking powder and sea salt. Set aside.
  2. Place all the remaining ingredients in a high-powered blender and blend on high until everything is smooth and completely combined.
  3. Pour the wet ingredients into the dry ingredients and whisk gently to combine. Let the mixture sit for about 5 minutes.
  4. Heat a griddle over medium heat and melt just a bit of coconut oil on it. Scoop the pancake batter onto the griddle using a ⅓ measuring cup for each pancake.
  5. Cook until bubbles appear on the top of the pancake and the edges look dry, about 4-5 minutes. Flip and repeat on the other side.
  6. Eat with toppings of choice...fresh fruit, powdered xylitol, maple agave, etc.
Notes
Makes 12
Recipe by DessertedPlanet.com at https://dessertedplanet.com/saturday-morning-pancakes/