Chocolate Ooey Gooey Butter Cake
Author: 
Category: Dessert
: 
: 
: 
: 18
 
Ingredients
  • 1 Stick Unsalted Butter, melted, plus one more stick Unsalted Butter, melted
  • 1 (18.25 oz) package Devil's Food Cake Mix
  • 1 Large Egg, plus 2 more Large Eggs
  • 1, 8 oz. Package Cream Cheese, softened
  • ¼ c. Cocoa
  • 1, 16 oz. Box Powdered Sugar
  • 1 T. Pure Vanilla Extract
  • 2 c. Semi-Sweet Chocolate Chips
Instructions
  1. Preheat oven to 350 degrees. Grease a 9x13 baking pan.
  2. In an electric mixer, combine the cake mix, one egg, one stick of melted butter and beat on low speed until well blended. Press mixture evenly into baking pan and set aside.
  3. Beat the cream cheese until smooth. Add the remaining two eggs, one at a time and the cocoa powder. On low speed, add the powder sugar and beat until all ingredients are well combined. Beat in the remaining one stick of melted butter and the vanilla. Stir in one cup of the chocolate chips and spread the filling over the cake mixture in the pan. Sprinkle the remaining one cup of chocolate chips over the cake.
  4. Bake for 45 minutes. Be careful not to overcook the cake--the center should still be slightly gooey when finished baking. Cool the cake completely on a wire rack.
Recipe by DessertedPlanet.com at https://dessertedplanet.com/chocolate-ooey-gooey-butter-cake/