Pumpkin and More Pumpkin

I really enjoy finding recipes from other blogs to share with you guys.  The only problem is I find so many that it’s hard to choose which ones to include without the post being incredibly long!  So I managed to narrow things down to TEN pumpkin recipes.  All look drool-worthy and absolutely freakin’ delicious.  See if there is one you like and make it!  If you do, please tell me about it in the comments…I truly would love to know what you end up making and loving!

Pumpkin Spice Rice Krispie Treats

Pumpkin Butter

Mini Pumpkin Oreo Cheesecakes

Chocolate Covered Pumpkin Pretzels

Chai Pumpkin Spice Thumbprints

Pumpkin Bread Pudding

Pumpkin French Toast Casserole

Mini Pumpkin Doughnuts with Rum-Cider Glaze

Pumpkin Candy Cups

Pumpkin Scones

P.S.  I guess I shouldn’t be worried about linking too many recipes–check out this blog!  LOTS of pumpkin going on on this page!  Wow!

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The Best of Brunch for Father’s Day

Photo Credit: Foodbeast.com

Brunch, it’s what every dad wants.  Trust me on this.  Sure, when you ask him what he wants for Father’s Day he’ll throw out the usual grilling/golfing/fishing ideas, but what do men REALLY want??  Food.  Homemade, from scratch, fill-your-belly FOOD.

Now I know that typically the word “brunch” invokes thoughts of girly tea rooms and fine china and quiche and ya know, things that don’t sound too manly.  But throw in a couple meats (bacon, sausage, etc) and some kind of breakfast casserole (one with eggs and hashbrowns and loads of cheese and absolutely NO vegetables…unless it’s jalapenos..those are manly) and brunch is no longer just for the ladies.

And I’m sorry, but it just wouldn’t be brunch without something sweet.  Luckily, I have a few recipes that would fit the bill for any dad’s mid-morning sweet tooth.  Like these Mini Cinnamon Sugar Doughnut Muffins.

Or maybe he’s a health nut…this Chocolate Peanut Butter Granola is uber-healthy and most importantly delicious.  Great plain, with milk or over greek yogurt with fresh berries.  Yum.

For the chocoholic, these Triple Chocolate Muffins will totally give him his fix.

Another healthy AND gluten-free option–Blueberry Almond Meal Muffins.

Lastly, Berry Bread Pudding (minus the ice cream..I mean, this IS breakfast after all).  My personal favorite.

Really, you can’t go wrong with any of these options.  Pick one (or two!) and get to baking!

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35th Anniversary Celebration

Yesterday was my parent’s 35th anniversary and we celebrated at a place called Marina Cafe, one of my families favorite restaurants in Destin, FL.  The food is superb and the view of the harbor tops it all off.  We surprised my parents with two amazing desserts, White Chocolate Macadamia Cheesecake and Rum Raisin Bread Pudding Souffle with Caramelized  Bananas.  They were two of the best desserts I have ever had.  If you’re ever in Destin, be sure and put this on your list of must-go-to restaurants.

It was a special night, with two of the best parents in the world.  Love you mom and dad…happy anniversary!

 

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4th of July Dessert

You’ll have to excuse me if this blog post isn’t quite as coherent as it should be but I just got done taste-testing tonight’s recipes and I think I’m in a bit of a sugar coma.  Not necessarily a bad thing but if I stop making sense about halfway through this post, I warned you!

Ok, let’s get down to it–4th of July themed dessert recipes are a pain in the butt!  Why?  Because if you limit your use of artificial color (like I do), you’re pretty much left with blueberries and strawberries to work with (and who are we kidding–they’re purple and pink!).  That’s it!  And don’t even mention the word TRIFLE.  Seriously.  I racked my brain for hours and googled until I could google no more but honestly couldn’t bring myself to make the same whipped cream/berry/pound cake trifle that everyone else was making.  Then it hit me–BREAD PUDDING.  I’ve only recently discovered the nirvana that is bread pudding and I love it with all of my heart.  I know, I know. You’re thinking “a HOT dessert?  ugh!”.  But throw in some vanilla ice cream and it’s all good.  Promise.

So here’s the recipe–Berry Bread Pudding with Lemon Drizzle.  First, let’s start with the sugary, slightly crunchy top crust.  Next, imagine sweet cream soaked chunks of soft French bread, studded with blueberries and raspberries.  Finally, spoon on some tart lemon drizzle and top with cold, vanilla ice cream.  Are you drooling?  Out. Of. This. World.

What’s that?  You want a second recipe?  Done.  You can do this one in less than five minutes–Berry Bark.  White chocolate with dried cherries, blueberries and cranberries.  Yay for options!

Hope you enjoy these recipes and try them yourself!  And most of all, have a safe and fun July 4th weekend!

Berry Bread Pudding with Lemon Drizzle

1 lb. Day Old French Bread, cut into 1-inch cubes

8 Eggs, lightly beaten

3 c. Half-and-Half

3 c. Heavy Whipping Cream

2 c. White Sugar

4 T. Pure Vanilla Extract

2 1/2 t. Lemon Zest

3 c. Blueberries

3 c. Raspberries

Directions

Spray a 9×13 glass baking dish with cooking spray.  In a large bowl, whisk together the eggs, heavy whipping cream, half-n-half, sugar, vanilla and lemon zest until the sugar has completely dissolved.  Gently stir in the bread.

Place half of each of the berries in the bottom of the 9×13 dish.  Spoon half of the bread mixture over the berries.  Sprinkle the remaining berries over the bread and top with the rest of the bread and pour any liquid that is left, evenly over the dish.  Gently press the bread down with the back of the spoon and make sure no berries are peaking through the top.  Place in the fridge for 30 minutes to an hour, so the bread can absorb the liquid.

Preheat the oven to 350 degrees.  Sprinkle the top of the bread pudding with sugar and place in the oven on top of a baking sheet (sometimes the liquid part will bubble and overflow..no fun cleaning that off the bottom of your oven!).  Bake for 45-50 minutes, until the top is golden brown and the middle is firm.  While the pudding is baking, make the Lemon Drizzle.

Lemon Drizzle

1/2 c. Unsalted Butter

1 c. White Sugar

1/4 c. Water

1/3 c. Lemon Juice

1 t. Pure Vanilla Extract

1 Large Egg, lightly beaten

Directions

In a small, heavy saucepan, combine butter, sugar, water, lemon juice, vanilla and beaten egg.  Cook over medium heat, whisking constantly, until mixture comes to a boil.  Remove from heat and let cool.

Serve over warm bread pudding and top with ice cream.

Berry Bark

4 c. (2 lbs) Good Quality White Chocolate, chopped (or White Chocolate Chips)

1 c. Dried Mixed Berries (Blueberries, Cranberries and Cherries)

Directions

Melt chocolate in the microwave at 20 second intervals, stirring between each interval, until completely smooth.  Stir in 3/4 c. of the mixed berries and then spread onto a foil-lined cookie sheet.  Sprinkle with remaining berries.  Pop in the freezer for about 30 seconds to harden up.  Cut into pieces with a sharp knife.

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