Nutella Cheesecake Brownies

Nutella Cheesecake Brownies

Nutella Cheesecake Swirl

Superbowl is this Sunday and of course we’ll be having something sweet!  When it comes to food for parties, I really prefer it to not require utensils and be easy to eat.  The less fuss, the better.  These brownies fit the bill and oh yeah, are super delicious.  If you haven’t tried Nutella by now, these brownies are a great place to start (after eating some straight out of the jar with a spoon of course).  The combo of creamy cheesecake and dense brownie swirled with rich Nutella make these the perfect dessert for the big game day, in my opinion.  Can’t wait until Sunday!  I mean, it’s really about the food after all.

Nutella Cheesecake

Enjoy!

4.5 from 2 reviews
Nutella Cheesecake Brownies
 
Ingredients
Brownies
  • 1 c., 2 T. All-Purpose Flour
  • 1 c., 2 T. Unsweetened Cocoa Powder
  • ¼ t. plus ⅛ t. Salt
  • ¾ c. Unsalted Butter, cut into pieces
  • ¾ c. Brown Sugar, packed
  • ¾ c. Granulated Sugar
  • 4 Large Eggs
  • 2 T. Pure Vanilla Extract
Cheesecake
  • 2, 8 oz. Pkgs. Cream Cheese, softened
  • 1 c. Granulated Sugar
  • 2 T. Pure Vanilla Extract
  • 2 Large Eggs
  • 1 c. Nutella
Instructions
  1. Preheat oven to 350 degrees. Grease a 9x13 baking pan.
For the Brownies
  1. Combine flour, cocoa and salt in a medium bowl. Beat butter, granulated sugar and brown sugar in the bowl of an electric mixer until creamy. Add eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Spread batter into pan.
For the Cheesecake
  1. In the bowl of an electric mixture, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add vanilla and beat until combined. Pour over brownie batter. Drop spoonfuls of Nutella over the cheesecake and gently swirl into the cheesecake batter with a knife.
  2. Bake for 45-50 minutes until center is set. Cool completely on a wire rack and then chill in the refrigerator overnight and until ready to serve.
Notes
Makes 18-20 brownies.

Nutella Cheesecake Brownie

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Lightened Up Gluten-Free Brownies

Not so long ago I made my first batch of gluten-free brownies.  While good, they relied heavily (as in it’s the main ingredient) on an absurd amount of almond butter.  Not that I’m complaining..I love almond butter and could (and do!) eat it by the spoonful and as an ingredient in many baked goods.  However, it made for one calorie-laden gluten-free brownie.  So since I had also been experimenting with chickpeas in my baking lately (like these awesome Grain-Free Peanut Butter Chocolate Chips Cookies) and wondered if I could use them for some of the almond butter in this recipe.

The results?  Fabulous.  The chickpeas produced a slightly softer, cake-like brownie with the same richness as the original recipe.  And I love that it cut back on the fat and calories while injecting a good amount of fiber.  I took these to a dinner and people preferred these over the totally NOT healthy frosted sugar cookies I brought and were asking for the recipe!  Yep, a keeper.

Enjoy!

Lightened Up Gluten-Free Brownies
 
Ingredients
  • 1 c. Organic Almond Butter (no salt, oil, sugar etc added)
  • 1 c. (15 oz. can) Chickpeas processed in a food processor until smooth with ¼ c. unsweetened almond milk
  • 2 Eggs
  • ¾ c. Honey
  • 1½ T. Vanilla
  • 1 T. Instant Coffee Granules dissolved in 2 T. Hot Water
  • ½ c. Cocoa Powder
  • 1 t. Aluminum-Free Baking Soda
  • ½ t. Pink Himalayan Sea Salt (or whatever you have)
  • 3 T. Dark Chocolate Chips or English Walnuts, etc (try to find chocolate chips that are not made with refined sugar, etc)
Instructions
  1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
  2. In the bowl of an electric mixer, beat the almond butter and chickpea/almond milk mixture on medium speed until smooth. Beat in eggs, one at a time, then honey, vanilla and coffee. Beat in cocoa powder, salt and baking soda. Spread batter into the baking pan. Sprinkle with chocolate chips, nuts, etc.
  3. Bake for 30-35 minutes until a toothpick inserted in the middle comes out clean.
Notes
Makes 24 brownies.

 

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Chocolate Malt Brownies

Two things were in my mind when I came up with these brownies:  1. Father’s Day and 2. Homemade Vanilla Ice Cream.  I actually made these a couple of weeks ago for a Memorial Day get together with my family and because I knew my parents would be making and bringing their famous homemade vanilla ice cream to the dinner, I wanted something super chocolate and decadent to go with it.  And I knew Father’s Day was around the corner and what dad doesn’t love chocolate??  I don’t know any.

I didn’t do much searching before I came across a recipe from Betty Crocker for Milk Chocolate Malt Brownies.  I rarely search for something online and choose the first thing that pops up but with these I thought, why not?  I didn’t want to spend hours looking for what I thought might be the “perfect” recipe and it’s Betty Crocker…how can you go wrong?  Of course I made a couple of minor changes and topped my brownies with a super decadent dark chocolate malt frosting.  If you’re thinking, “Wow Sarah, these sound rich and ridiculously good”…yes, you’d be right.  They are ridiculously good.  A little goes a long way, trust me.  And I will tell you the longer these set, the softer/better they become.  Although the malt balls on top do get chewy…but I kind of like ’em like that.

These are great for your dad, your uncle, grandpa, brother, nephew…whoever you know and love who also happens to be a dad!  Nothing says love and thanks like homemade brownies!

Chocolate Malt Brownies
 
Ingredients
Chocolate Malt Brownies
  • 12 oz. Semi-Sweet Chocolate Chips
  • ½ c. (1 stick) Unsalted Butter
  • 1 T. Instant Coffee Granules
  • ¾ c. Light Brown Sugar
  • 1 T. Pure Vanilla Extract
  • 3 Large Eggs
  • 1¾ c. All-Purpose Flour
  • ½ c. Malted Milk Powder (plain, NOT chocolate)
  • ½ t. Baking Powder
  • ¼ t. Salt
Chocolate Malt Frosting*
  • 1 c. (2 sticks) Unsalted Butter, softened
  • 4 c. Powdered Sugar
  • 6 T. Whole Milk or Heavy Whipping Cream
  • 2 T. Pure Vanilla Extract
  • ½ c. Unsweetened Cocoa
  • 1½ c. Malted Milk Powder (plain, NOT chocolate)
  • 5 oz. Whoppers or other Malted Milk Balls, coarsely chopped
Instructions
For the Brownies
  1. Preheat oven to 350 degrees. Grease a 9x13 pan.
  2. Melt the chocolate chips, butter and instant coffee granules in a large bowl in the microwave at 20 second intervals, stirring between each until the mixture is completely melted and smooth. Whisk in the sugar and allow the mixture to cool slightly. Whisk in the eggs, one at a time and then the vanilla.
  3. In a medium bowl, whisk together the flour, malted milk powder, baking powder and salt and gently fold into the chocolate mixture, just until there are no white streaks and the flour mixture is incorporated. Pour into the pan and bake for 25-30 minutes or until a tester inserted in the middle comes out clean. Allow to cool completely on a wire rack.
For the Chocolate Malt Frosting
  1. Beat the butter at medium speed until smooth. Slowly beat 2 cups of the powdered sugar until thoroughly incorporated. Beat in 3 tablespoons of the milk or heavy whipping cream and the vanilla. Beat in the rest of the powdered sugar and milk/heavy whipping cream. Beat in the cocoa and malted milk powder at low speed and then beat on medium speed for 3 minutes until creamy and smooth. Spread frosting over cooled brownies and sprinkle with chopped Whoppers or other malted milk balls.
Notes
Makes 12-15 brownies. *This makes a very thick layer of frosting so if you'd prefer less, I'd suggest making half of the frosting recipe.

 

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Art and Romance of Chocolate

A few weeks ago I had the privilege of helping my friend Robyn, of Red’s Cupcakes, hand out her amazing Chocolate Espresso cupcakes to hundreds of chocolate loving people at the Art and Romance of Chocolate event in downtown Springfield, MO.  The event proceeds went to the Friends of the Springfield Art Museum and there were judging in certain categories.  You can see the list of participants and who won what, here.

It was a fun event for a great cause and I was honored to be part of it.  I did manage to make it around to all the vendors before the event started and snap some pictures with my phone (sorry for the poor pic quality!) of their amazing creations.  I couldn’t even begin to tell you what everything was (except Red’s Cupcakes–first photo!) so just enjoy the pictures and give it your best guess! 😉

 

 

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Kid-Friendly Valentine’s Day Treats

Most people think of romance when they think of Valentine’s Day but it’s also a great day to express your love to your kiddos!  And let them do the same to others!  I thought I’d share some easy, kid-friendly treats I found around the web.  Even as an adult with zero kids, I’m tempted to make some of these–they are just that cute!

Red Velvet Rice Krispie Treats Hearts

Valentine Jelly Pops

Valentine’s Day Marshmallow Pops

Chocolate-Raspberry Hearts

Valentine’s Day Chocolate Covered Pretzels

Sweethearts Bark

Valentine’s Day Candy Cane Hearts

Easy Valentine’s Day Brownies

Oreo Cakester Hearts

Valentine’s Heart Cookie Pops

Valentine S’mores

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Football Themed Sweets

If you want to add that sporty touch to your Superbowl 2012 dessert offerings, try out one or two of these cute football goodies!  I think my favorite is the double chocolate cupcake with the piped frosting that looks like a football–creative and simple?!  Touchdown!  (sorry, cheesy, I know!!)

Football Brownies

Double Chocolate Football Cupcakes

Football Game Cookies

Football Whoopie Pies

Cocoa Rice Krispie Treats Footballs

Frosted Peanut Butter Football Cookies

Bakerella Football Cupcakes

Sugar Cookie Footballs

 

 

 

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New Year’s Eve Party Mini Desserts

I have been in love with mini desserts for years.  They are just so darn cute and the fact that you don’t have to pick just ONE dessert but can in fact try several, due to their tiny size, is just awesome to me.  I love them so much that I actually used to cater desserts and only did miniature sizes.  It was so much fun and sometimes I really miss planning dessert tables for weddings or parties with loads of colorful, bite-size desserts!  Thank goodness for the holidays when I can unleash my creative baking skills (obsession?) on all my family and friends!

So, I thought what would be better for a New Year’s Eve party than mini sweets?!  Finger foods are VERY popular for New Year’s Eve parties and these desserts stay right with that theme.  Some of these are super easy (2-3 ingredients), which is great since you have no doubt been in the kitchen waaaayyyy too much between Thanksgiving and Christmas.  Also, another way to make easy miniatures is to bake up a normal 9×13 pan of brownies, blondies, cake, etc. and cut them small with a knife or fun-shaped, small cookie cutters or take any regular ‘ole cookie recipe and just make smaller than normal cookies (be sure to cook them for less time!).  Ok, let’s check out some other awesome tiny goodies from around the blogosphere:

First up, Mini S’mores Cakes.  How cute are these?!  Get a lot more mini ideas from Delish here.

I LOVE baklava.  Love it.  It was the one thing I was looking most forward to indulging in over the Christmas holiday. I’ve actually made Baklava Cups before and they are super good and MUCH less labor intensive than the traditional way.  See more ideas from Women’s Day here.

Mini Oreos.  Yum.

Mini Ice Cream Cookie Pops. How fun!  However, if you’re afraid of the ice cream melting before people can scarf them down, try it with buttercream frosting.

I love these Mini Peanut Butter Rice Krispie Treats.  Rice Krispie treats are sooo classic and just plain good.

Banana Split Bites.  Delicious and gorgeous.

Vanilla Bean Baby Doughnuts.  Perfect after a night of imbibing.

White Chocolate Raspberry Cheesecake.  One of my favorites.

Poptarts on a stick.  Totally awesome.  AND easy.

These Chocolate Salted-Caramel Mini Cupcakes look soooo rich and decadent.  Pure bliss.

Cut these yummy Red Velvet Brownies super small for bite-size treats.

These Lindt Mini Chocolate Trifles are adorable.  Use some larger shot glasses for the cups and think about switching up ingredients…caramel sauce for the fudge, brownies for the cookies, etc.

I have been making Brownie Tassies forever.  The only thing I do differently is top them with coffee buttercream and toasted, slivered almonds.  People will go nuts over these.

Ummm, excuse me but this Chocolate Covered Bacon Caramel Popcorn is dangerous.  Dangerous I tell you!!  And I am SO going to make it.

These Mini Cherry Pies are just down right pretty.  And begging to be eaten.

I love the playfulness of this Gumdrop Fudge.  Very festive and party appropriate.  Not to mention easy.  We like easy!

Well, hopefully this gives you some inspiration for whatever crazy New Year’s party you may be hosting or attending.  Tomorrow I’ll have my own recipe for Mini Doughnut Muffins!

 

 

 

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A Candy Cane Christmas

Nothing is more symbolic of Christmas than a candy cane and peppermint has been one of my favorite flavors for as long as I can remember.  I’ll never forget taking trips to see my Grandma who lived in Kansas City around the holidays and there was a little ice cream shoppe that had the most amazing hand-dipped candy cane ice cream.  I could hardly stand the three-hour drive from Springfield to KC in anticipation of that peppermint, creamy, frozen goodness!  Such a good memory.

So, I went searching for some awesome peppermint recipes and found so many, I almost didn’t know when to stop!  But I did manage to stop and I have quite the selection to share with you!  Not only are these desserts GORGEOUS but they are chocked full of peppermint goodness.  Make one of these for your holiday gathering this weekend!

 Layered Peppermint Cheesecake Cake

White Chocolate Peppermint Bark Cheesecake

Peppermint Crunch Truffles

Peppermint Meringues

Peppermint Brownies

Chocolate Peppermint Cookies

Peppermint Whoopie Pies

 

Candy Cane Cake Pops

Chocolate Peppermint Ice Cream Cake

Chocolate Peppermint Roll with Chocolate Ganache

Peppermint Ice Cream

Peppermint Mocha Kahlua Truffles

Vanilla Peppermint Cupcakes

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Spiced Pumpkin Cake

My original intent for this post was that it would be a recipe for pumpkin BROWNIES (or blondies..whatever) but about a quarter of the way through whipping these up I realized that I was not going to end up with the dense, chewy, pumpkin-y brownies I was dreaming of but most likely, a cake.  And I was right.  I was definitely a little disappointed at first but got over it pretty quickly after my first bite.

It was probably one of the most moist pumpkin cakes I’ve ever had and so wonderfully spiced.  It’s good enough to stand on it’s own without frosting but would most certainly be even more awesome with a layer of cream cheese frosting or a dollop of homemade whipped cream.  I took it to a family function and didn’t bring any home, so that’s a good sign!  So, I suppose it worked out but I’m still on the hunt for the perfect pumpkin brownie recipe!

Enjoy!

Adapted from allrecipes.com

Spiced Pumpkin Cake
 
Ingredients
  • ¾ c. Vegetable Oil
  • 2 c. Sugar
  • 4 Eggs
  • 1, 15 oz. Can Solid Pack Pumpkin
  • 1 T. Pure Vanilla Extract
  • 2 c. All-Purpose Flour
  • 1 T. Pumpkin Pie Spice
  • 2 t. Ground Cinnamon
  • 2 t. Baking Powder
  • 1 t. Baking Soda
  • ½ t. Salt
Instructions
  1. Preheat oven to 350 degrees. Grease a 9x13 pan.
  2. In an electric mixer, beat oil and sugar. Add eggs and beat until incorporated. Beat in pumpkin and vanilla. Whisk flour, pumpkin pie spice, cinnamon, baking powder, baking soda and salt in a medium bowl and beat into wet ingredients just until combined.
  3. Bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
Notes
Serves 18. *I also put an 11 oz. bag of butterscotch chips in these but since they weren't thick like brownies, they all sunk to the bottom half of the cake. So, it's up to you if you want to add them or not.

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Shopping for Sweets

Every now and then I like to wander over to Etsy and see what kind of deliciously evil treats people are coming up with in the Edibles section.  I love the creativity that goes into some of the sweet confections and it’s inspiring to see how many of these people make a living doing what they love.

These were some dark and decadent desserts that were calling my name and I simply couldn’t pass up the opportunity to share them with you all.  Take a couple of minutes and check out these fun shops and most importantly, buy something!

Have a lovely day!

Rocky Road Cookies by cookietown

XXX Rated Dark Chocolate Bliss Brownies by cupcakesinjars

Chocolate Peppermint Cupcakes by thetinykitchen

Artisan Candy Bars by BeesandBeans

Mayan Dark Chocolat Caramel Bars by haveitconfections

 

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30th Birthday Video

Thought I’d share a short little video of me blowing out the candle on my surprise birthday dessert at McGuire’s Irish Pub in Destin.  This place was so neat…there was a bagpiper piping, one million dollars hanging from the ceiling (for real!) and an on-site brewery (which brewed both beer AND rootbeer-yum!).  Not to mention the seafood and steaks were phenomenal!  My family loved it…it was the perfect place to go for our last night in Florida.

P.S.  The dessert was the most amazing, warm gooey brownie loaded with chunks of whole pecans, a scoop of vanilla ice cream and smothered in hot fudge.  So good!

P.S. S.  It looks like I don’t have the lung capacity to blow out the candle when in reality I was just waiting for Jeremy to take a picture…little did I know he was filming.  Oooops.

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Ooey Gooey Fudge Brownies

After my little strawberry doughnut mishap this past weekend, I just HAD to get back in the kitchen and reassure myself that I could still bake.  I needed something awesome, something that was a sure thing.  And two things that I know are both:  brownies and ooey gooey butter cake.

I had a recipe idea for awhile that I’d been wanting to try.  My grand scheme was to top brownies with the filling from Ooey Gooey Butter Cake (I’m sure someone, somewhere has already done this but I  like to think it’s my own original brilliance).  I found this recipe a couple of weeks ago for brownies and they seemed too easy to be getting the rave reveiws they were raking in, but I thought why not?  Maybe I will finally find my “go-to” brownie recipe.

As for the results?  The brownies were awesome, fudgy and delicious!  And SO easy.  They were a tad undercooked since I was tinkering with the recipe and not sure about the time.  They probably could have used five more minutes.  And next time I might adjust them to have a little more of the ooey gooeyness–maybe increase that mixture by 1.5.  But, I think I have indeed found my go-to brownie recipe!  Enjoy!

Ooey Gooey Fudge Brownies

Brownies

6 oz. Unsweetened Chocolate Baking Squares, finely chopped

2 Sticks+2 T. Unsalted Butter

1 1/2 c. Firmly Packed Brown Sugar

1 c.+2 T. Granulated Sugar

5 Eggs

1 1/2 c. AP Flour

1 T. Pure Vanilla Extract

1/4 t. Salt

Ooey Gooey Filling

1, 8 oz. Package Cream Cheese, softened

2 Eggs

1 T. Pure Vanilla Extract

1, 16 oz. (3 3/4 c.) Box of Powdered Sugar

1 Stick Unsalted Butter, melted

Directions

Preheat oven to 350 degrees.  Generously grease bottom and sides of 9×13″ pan.

Microwave chopped chocolate and butter in a large microwave-safe bowl, stirring every 25 seconds until completely smooth and melted.  Whisk in granulated and brown sugars.  Add eggs, one at a time, whisking just until blended after each addition.  Whisk in flour, vanilla and salt.

Pour brownie mixture into pan.

Next, using an electric mixer, beat cream cheese until smooth; add eggs and vanilla.  Dump in powdered sugar and beat well.  Reduce speed of mixer and slowly pour in butter.  Mix well.  Spread evenly on brownie mixture.

Bake for 60 minutes. (I would do 65 next time since they were a tad underdone.)  Cool completely on wire rack and cut into squares.

Makes 24 brownies.

 

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