Bakery Review – My Daddy’s Cheesecake in Cape Girardeau

As I mentioned last week in my B&B Weekend post, we stopped in at a bakery called My Daddy’s Cheesecake while were out and about exploring Cape Girardeau and hitting up antique shops.  I did NOT expect the town to have a bakery, let alone one that offered all that this one did!  The building was very straightforward, nothing kitschy or frilly about it and kind of reminded me a of a Panera Bread or McCallister’s restaurant.  They did, in fact, have quite a menu of food other than dessert but that was NOT what I was there for–I had come to get a sugar high!

First of all, let’s just start with the selection.  They had not one, not two, not three, but FOUR bakery cases jam-packed with so many different, mouth-watering treats that I was immediately overwhelmed and thought “Holy crap, how am I going to decide!”.  We’re talking one whole case with only cheesecake (of course!), another with cupcakes, gooey butter cake slices, chocolate covered strawberries, cannoli, etc, another with muffins, cinnamon rolls, Italian pastries and yet another case pretty much devoted entirely to cookies…you name it, I’m pretty sure they had it!

So after a little (ok, a LOT of) deliberation, we made our choices!  So, here they are, in no particular order.  Ok, that’s a lie.  They are definitely in order, from least favorite to most favorite.  These are my selections, although Jeremy and I agreed on our top three.  Yay!   Ok, here we go!  (First, a picture of the spread!  I’m sure people thought we were absolute pigs!!)

First up in sixth place the Red Velvet Gooey Butter Cookie.  I chose this cookie because not only were there only two left (from a massive tray of them) the girl that was helping raved on and on about them.  I was excited.  And then I was sad.  These cookies were, in a word, horrible.  It was dry, crunchy and tasteless and I wanted so badly to spit it out but didn’t have a napkin.  I knew I should have gone with my gut and got the white chocolate macadamia nut cookie and I was *this close* to going back up to the counter and asking for a trade-in or something.  But I didn’t.  So here is the red velvet cookie, dead last.  Sigh.

Fifth, the baklava.  I love baklava.  LOVE.  But this just didn’t hit the spot for me.  It was ok, but a little dry and lacking some serious honey/gooey factor that is a necessary component of great baklava.  Not bad, just not outstanding.

Fourth, the Chocolate Raspberry Swirled Cheesecake.  It was decent but to be honest both the cheesecakes to me were more thick (solid?) and like a very firm ganache consistency than they were creamy.  The texture was just a bit off for me.

Third, the Amaretto Cheesecake.  Again, texture weird, but the Amaretto flavor redeemed it slightly for me–that was YUMMY.

Second, the Chocolate Ganache Cupcake.  I have to say this was a very good cupcake.  The cake was tender and fluffy, the chocolate frosting was delicious and the chocolate shavings on top were so yummy.  Only complaint was the massive tunnel of chocolate ganache inside the cupcake that had completely hardened.  A little awkward trying to cut into the cupcake but we managed!

And, drum roll please, first place goes to…the Cannoli!  Woo hoo!  This thing was deeeeeelicious.  I couldn’t stop eating it.  And I didn’t.  And I did not care.

So the desserts were a little less than stellar and seemed to be more style than substance but I’d really like to go back and try some other things, since they have such a variety!   And I heard people raving about the cinnamon rolls which were so huge and nearly sold out…I KNEW I should have tried one!  Oh well, next time.

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Weekend Getaway B&B

The Bellevue Bed & Breakfast

Jeremy and I decided to take a last minute trip this past weekend and stay in a new (to us) B&B called The Bellevue.  He found this absolutely beautiful historic home in Cape Girardeau, right on the Mississippi River, in the heart of the downtown area.  We left Friday night, stayed in Poplar Bluff and got up early the next morning to hit the road so we could arrive to Cape Girardeau in time for all the shops to open.  We spend Saturday visiting antique shops, seeing historical sites, had an amazing dinner at a place called Bella Italia and relaxed the rest of the evening in our amazing bedroom.

Front door with beautiful stained glass transom above.
The men's parlor.
Beautiful windows and draperies in the women's parlor.
Love the chandelier and seating in the women's parlor.
Pretty mirror in our bedroom.
Cove bedroom upstairs.
Homemade pecan pie tassies and chocolate covered cherries in our bedroom.

The next morning we were treated to one of the best breakfasts I’ve ever had.  It was 3-courses and started with the cutest mini bundt shaped blueberry muffin.  It was an amazingly moist cake bursting with blueberries and a hint of cinnamon and had a homemade blueberry sauce spooned over it.  Second course was thinly sliced sweet strawberries, drenched in an amaretto infused Chantilly creme topped with homemade whipped cream–DIVINE.  Finally, we were treated to enormous omelettes stuffed with cheese and, to our surprise, vegetarian “ham”, all smothered in a rich hollandaise sauce!  I was super excited to find out the “meat” inside the omelette was actually a vegetable based, high-protein, low-carb substitute.  It was delicious!

Strawberries in Amaretto Chantilly Creme.
The spacious dining room.
The china--too pretty to eat off of!
We came through the back entrance and this was the first thing I saw--LOVE.
Fun sitting area in the dining room.

After stuffing ourselves at breakfast, we hit the road to head back home and stopped at a place called Big Spring and another place Jeremy and I had both been to as young children, Alley Spring.  It was so neat to go somewhere that we both vaguely remembered from our childhood and make our own memories together as adults.

Big Spring. Pictures can't even begin to show how amazingly clear and blue the water was.
Big Spring.
Alley Spring Mill.
Alley Spring.
Alley Spring...beautiful water.
Bridge over the water at Alley Spring.

Oh and how could I forget!  Much to my surprise and extreme delight, there was a BAKERY in Cape Girardeau.  Here’s a sneak peak picture–I’ll give my full review next week!

My Daddy's Cheesecake Bakery.

It was so much fun I really did NOT want to come home–a  fabulous weekend and great early Valentine’s Day getaway!

Me and Jeremy at Alley Spring.

 

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