Homemade Christmas Candy

This past weekend I made homemade candy, which is probably my favorite thing to make in the kitchen.  I tried a couple of old recipes and a couple of new ones.  One of the new ones was out of a candy book that I have and unfortunately it was a total disaster.  It was supposed to be similar to a 3 Musketeers but was more like chocolate taffy.  The taste was great because I used my super delicious Mexican cocoa powder but the texture was way off.  I was soooo disappointed in the recipe but I’m not going to give up!  I think that is what I like about candy making, it can be a challenge and it’s fun to figure out why recipes went wrong and what to do right or change the next time.

Here is a small collection of candy recipes that I’d love to try this Christmas, from simple to a little bit more complicated.  The homemade Snickers bar and Coffee Toffee are totally calling my name…actually they ALL look good!  Which one would you like to try??

Chubby Hubby Truffles

Gumdrops

Coffee Toffee

Honey Vanilla Bean Marshmallows

Cherry Cordials

Pumpkin Spice Truffles

Peanut Brittle

Eggnog Fudge with White Chocolate and Walnuts

Chocolate Cheesecake Truffles

Chocolate Dipped Caramels

Oreo Truffles

Divinity

Homemade Snickers

Peanut Butter Cups

Candy Cane Marshmallows

Salt Water Taffy

Chocolate Covered Coffee Crackle Crunch

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Almond Joy Truffles

Homemade candy is one of my all-time favorite things to make.  I started making my own candy at home about 5 or 6 years ago and have loved it ever since.  In the beginning, I even took a couple of classes through a local college in town, which was a lot of fun and I definitely managed to pick up some good tips that I still use to this day.  Part of what I love about making candy (and even baking) is that there really is a science behind it…ingredients have to be weighed and measured properly, mixing of ingredients has to occur in a certain pattern and temperatures have to be just right to get the kind of candy you want, whether soft, chewy, hard, etc.

It all sounds kind of intimidating at first but all it takes is a little reading and testing out a few recipes and before you know it you’ll be making your own homemade caramel, marshmallows, peanut brittle or whatever candy you crave and impressing everyone you know!

So today I’m sharing a very simple recipe for Almond Joy Truffles.  This was one of the first things I made in my candy making class years ago and I still love it.  These little coconut bites taste just like the candy bar you can get in your local grocery store…only without all the extra junk they tend to put in.  I put toasted almond slivers on top of mine but if you’re not a nut fan, sprinkle them with toasted coconut or drizzle with white chocolate.  Very pretty and tasty.  Enjoy!

Almond Joy Truffles
Author: 
Category: Homemade Candy
25 pcs
 
Ingredients
  • 2½ c. Dessicated (Unsweetened) Coconut
  • ¾ c. Light Corn Syrup
  • 1 lb. Good Quality Milk or Dark Chocolate Coating
  • Slivered Almonds, toasted (or toasted coconut, white chocolate, etc)
Instructions
  1. Place coconut in a medium bowl. Bring the corn syrup to a boil over high heat. Pour the corn syrup over the coconut and gently mix to coat. Let this sit for at least one hour.
  2. Melt chocolate in a bowl in the microwave at 20 second intervals, stirring between each time until completely smooth and melted. Roll the coconut into small balls and dip in the chocolate. Top immediately with one almond sliver (or whatever you are using) and let dry completely on foil.

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