Cookie Dough Truffles-5 Ways

I’ve got a super, duper easy recipe to share with you.  That okay?  Good.  Because you’ll thank me the next time you have to come up with something sweet and delicious (not to mention cute) for a bridal shower or baby shower or last-minute company or work party or…well, you get the picture.

All I did was take the basic (egg-free) chocolate chip cookie dough truffle recipe below and made it five different ways by changing only a couple of ingredients and dipping the truffles in white or dark chocolate.  Of course, you can just stick with the basic recipe but I wanted to give you some ideas to get your creative juices flowing!  It’s a very versatile recipe so really you could make it into whichever cookie recipe happens to be your favorite.  Have fun!

Chocolate Chip Cookie Dough Truffles-Basic Recipe

1/2 c. (1 stick) Unsalted Butter, softened

3/4 c. Packed Brown Sugar

2 t. Pure Vanilla Extract

1/8 t. Salt

2 1/4 c. AP Flour

14. oz. Sweetened Condensed Milk

1 c. Semi-Sweet Mini Chocolate Chips

2 c. Dark Chocolate Candy Melts (such as Wilton or the brand I highly recommend, Chocoley)

In a mixer, beat butter and brown sugar on medium speed until creamy.  Add vanilla and salt.  Gradually beat in flour and add milk.  (Mixture will seem sticky but it stiffens up nicely, don’t worry.)  Add chocolate chips.  Chill dough in fridge for a few minutes.

While dough is chilling, melt chocolate wafers in microwave in 20-second intervals, stirring each time.  When chocolate is completely melted, get dough out of fridge, shape into 1-inch balls and dip in chocolate.  Having something like this, helps alot. Place on foil to harden.  Drizzle with chocolate or decorate with sprinkles, sugar, etc.

Makes 50 Truffles.

Variations

1. Cherry Pecan Cookie–Replace chocolate chips with 1/2 c. chopped dried cherries and 1/2 c. toasted pecans

2. Oatmeal Raisin Cookie–Replace chocolate chips with 1/2 c. raisins and 1/2 c. oats

3.  Sugar Cookie–Replace the brown sugar with white sugar and omit chocolate chips

4. White Chocolate Macadamia Nut Cookie–Replace brown sugar with white sugar and replace chocolate chips with 1/2 c. chopped macadamia nuts and 1/2 c. white chocolate chips

 

 

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Godiva Chocolate Rewards

Choc 1

Chocolate is good. Certain chocolate (ahem, dark) can even be divine. But sometimes it tastes even better when it’s FREE. Which is why the Godiva Chocolate Rewards Club is so sweet! (Lame, I know.) If you’ve never heard of the program, I am here to bring a little extra joy to your life once a month.

All you need to do is head into your local Godiva boutique, hand over some non-intrusive personal info (name, address, email) and you’re in! It’s fairly quick and painless to sign up and definitely worth it. So, once a month you can go in, flash your Godiva Chocolate Rewards card and snag a piece of free chocolate bliss. It’s a nice little no-cost pick me up after you’ve spent all your money shopping at the mall and are having a slight case of buyer’s remorse. Not that I would know anything about that.

There are also lots of other perks that you can check out here. The only downside of the club that I’ve found thus far is that you are limited to one piece of chocolate. I end up standing in front of the display case for at least five minutes, drooling over the selection and agonizing over which one I want while the salesperson looks at me like I’m crazy. This typically results in me cracking under the pressure and purchasing at least one chocolate in addition to my free piece. Sigh.

I’m sure it’s all part of Godiva’s evilly delicious plan and I’m playing right into their hands.

Choc 2

Oh and in case you are wondering, the chocolates above (from back left to right) are the Almond Marzipan, Macadamia Mosaic, Strawberry White Chocolate Truffle, Praline Crescent and Dark Ganache Heart.

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New Year’s Eve Dessert Bar

This past Thursday night I had the opportunity to donate my baking skills to a New Year’s Eve benefit for a very good cause (more on that in a bit). Since I had about two and a half days to pull everything together, I basically went into super-adrenaline mode and baked like a mad woman from sun-up till waayyyy after sundown ignoring any and all distractions including my computer, my phone (hopefully I still have friends) and my very, very sick husband. Poor husband. Lucky for me he didn’t mind passing out on the sofa every night while I was up to my elbows in sugar and flour. By the time Thursday rolled around, I thought I might not get everything done and was literally frosting things up to the minute I had to go set-up. But I triumphed! And I must say, I think it turned out quite lovely and tasty. I even managed to color coordinate with the event–black and white!

Dessert BarCupcakes

The menu was vast and varied and included these delicious selections (Oh, and did I mention everything made was “mini”? That adds time exponentially!): Chocolate Chip Oatmeal Cookies, Soft Sugar Cookies, White Chocolate Macadamia Cookies, Fudge Brownies, Chocolate Chip and White Chocolate Chai Cheesecakes, Chocolate Dipped Homemade Vanilla Marshmallow Pops, White Chocolate Dipped Pretzels, White Cupcakes with Vanilla Buttercream, Chocolate Cupcakes with Dark Chocolate and Oreo Buttercream, Raspberry Fudge Tassies with Almond Buttercream, Homemade Vanilla Marshmallow “Stars”, Chocolate Covered Cherries and Cappuccino Truffles. Whew!

Sugar Cookies

Overall, the dessert buffet and the benefit was a success! All proceeds from the night when to a great organization, Pearl Alliance, dedicated to freeing young women and children that are enslaved in the human trafficking industry. It’s hard to believe that a horrible injustice such as this one even exists in the world we live in today–it not only exists, but is thriving. Check out their website for more information and see what you can do to help!

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