Bakery Review – Wicked Good Cupcakes

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I was recently contacted by the lovely ladies of Wicked Good Cupcakes and asked if I’d care to sample their cupcakes in jars.  Now I will be completely honest and admit that I had never heard of Wicked Good Cupcakes but OF COURSE I’d never pass up on opportunity to try cupcakes!  I will however admit that I had my reservations—cupcakes in jars??  Seemed slightly gimmicky to me and how fresh and delicious could these cupcakes possibly be?  Well, I was about to find out!

To start off, the jars came packaged neatly and securely in a box with four spoons.  They were adorable little mason jars which I was actually excited about because I realized after the cupcake is gone and they are thoroughly cleaned, they are reusable–yay!  So that was an immediate plus.  Now, on to the cupcakes!

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I was sent the three new spring flavors, Strawberry Lemon, Neapolitan, Tiramisu and a bonus flavor, Mr. Wonderful’s Cookie Butter.  I’m just going to get right to the main point–these cupcakes in jars were DELICIOUS.  Even my husband who is not a big cupcake person was loving them and my three year old daughter wouldn’t stop asking for bites!  An amazing combination of the most moist and flavorful cake and creamy, not-overly-sweet frosting in a tiny jar.  They actually tasted fresher than most cupcakes I’ve had from bakeries which was shocking to me!  These were really, really hard to not eat all of each and every jar.

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My absolute favorite was the Strawberry Lemon which is lemon and strawberry cake layered with strawberry jam and lemon buttercream frosting.  Tangy, sweet and just divine.  My second favorite was the Neapolitan which is chocolate, vanilla and strawberry cake layered with vanilla buttercream frosting and sprinkled with some cute chocolate jimmies on top.  Third favorite was Tiramisu which is vanilla cake with layers of coffee syrup, and tiramisu butter cream frosting.  And my least favorite (and my daughter’s new cake obsession haha!) was Mr. Wonderful’s Cookie Butter which was yummy cinnamon cake layered between homemade caramel and cookie butter buttercream frosting topped off with a dollop of Biscoff cookie butter in the center.  Don’t get me wrong, this one was super yummy just not my favorite.  If you love cinnamon it would probably be your top pick though!

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The only thing I noticed about the jars was that there was no description of each flavor like there is on the website and I think it would be nice to read what’s inside the jar when you open it up.  Kind of get your taste buds going before you have that first bite. 😉  As for price they are a tad pricey but you are getting the equivalent of two cupcakes in ONE jar plus a jar to keep!  In my mind totally worth the cost and they would make a fabulous gift for Mother’s Day or just about any special occasion…Valentine’s Day, birthdays, Christmas…or just treat yourself!  Don’t wait, order some today!

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Missouri Baking Co. – St. Louis Bakeries, Pt. 2

About a week ago I posted the first part of two bakery reviews from a trip that Jeremy and I took to St. Louis recently.  Now it’s time for the second review and I have saved the best for last!  When we were googling “St. Louis bakeries”, one of the first things to pop up at the top of the search was Missouri Baking Company.  This place had awesome reviews and people especially raved about their Italian desserts, cookies, pastries and gooey butter cake.  Since they don’t have a website, I wasn’t really sure what to expect in the way of a menu or what the place looked like.  We pulled up to an old, brick, factory-like building that was quite non-descript except for a large sign that said “Missouri Baking Co.” on the side of the building.  We walked inside and were greeted by several bakery cases, people everywhere and no tables or chairs.  This place was very straightforward, no frills which probably meant they don’t need to impress you with decor or aesthetics because their baked goods are just that good!

So, we got a number (yes, you had to take a number!) and I frantically tried to pick out what I wanted.  I am not so good with the decision making so trying to choose from this sea of delectable looking sugar was SO hard.  Plus, we couldn’t see any prices so we had no idea what we were going to spend AND they only took cash.  What to do?!?  Finally our number came up.  I knew I wanted a cannoli and asked the girl working which of their bazillion different kinds of cookies was popular and she recommended the Amaretti cookie.  Jeremy settled on a slice of Italian vanilla cheesecake and a brownie.   Our total was $4.75.  Say what???  Jeremy and I immediately looked at each other in shock and wanted to choose at least five more items…but we didn’t.  So we took our stash out to the car and got busy taking pictures and eating (between being in the car and extremely overcast skies, these are the best pics we could get but I thought Jeremy still did a great job).

Ok, first the brownie.  It was just…meh.  Kind of like they threw it in as an afterthought for the person who comes in the door and says “what the heck’s a cannoli?”.  It was a more cake-like brownie studded with chopped walnuts and covered with a thin layer of chocolate frosting, very reminiscient of the ones they sale at Walmart, two to a package that school kids get in their lunch.  So definitely our least favorite item.

But, things got immensely better from them on!  Jeremy’s cheesecake was awesome.  Not overly sweet, super creamy and smooth, with some sort of delicate indescribable crust (now that I think about it, I’m not sure it even had a crust) and was dusted with cinnamon.  So simple and so delicious!

Next the cannoli.  Isn’t it pretty?  I think I’ve had a very Americanized cannoli once it my life and this one was nothing like it, thank goodness.  It consisted of a waffle-cone like shell, filled with some sort of sweet custard that had a faint hint of cinnamon and was studded with semi-sweet chocolate chips and finished with a cherry.  So, so delicious!  We loved it.

Lastly, our absolute favorite was the Amaretti cookie.  The almond flavor of this cookie was INSANE and I love almond flavor.  And the texture was perfect–slightly chewy outside but so soft inside.  Just divine.  I definitely wished I had chosen more cookies, so if we ever get a chance to go back (we’ll find some excuse!), I plan on getting quite the selection of cookies and without a doubt will try their gooey butter cake.  This place really is all about the BAKING, especially authentic Italian baking which is refreshing since everyone and their brother thinks that if they can make a cupcake, they can open a bakery.

Check them out if you are in the St. Louis area!  You will most likely find something delicious that you’ve never tried before!

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