S’mores Puppy Chow

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Don’t you hate it when you have a whole blog post written and nearly done and you shut your computer WITHOUT SAVING IT and the next day, BAM!, it’s not there?!  Yeah, me too.  Sooooo, without further adieu, we’re just going to get right to this recipe!  S’mores are everywhere right now because camping is the thing to do (at least in Missouri) and you obviously can’t camp without making s’mores!  But if you’re anything like me and hate to camp but still love s’mores and can’t legally/safely build a bonfire in your backyard, this S’mores Puppy Chow is THE PERFECT thing to make.  It combines the crunchy, addictive goodness of puppy chow with all the decadent components of s’mores.  And it is impossible to keep your hands out of it.  Trust me, I know.  This would be perfect for any July 4th party (yeah, already time to make that menu!)…s’mores without the work and mess but all the flavor!

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Enjoy!

S'mores Puppy Chow
 
Ingredients
  • 1 c. Smooth Peanut Butter
  • ½ c. Butter
  • 2 c. Semi-Sweet Chocolate Chips
  • 1 T. Pure Vanilla Extract
  • 9 c. Rice Chex
  • 2 c. Brownie Mix
  • 4 c. Powdered Sugar
  • 4 c. Golden Graham Cereal
  • 4 c. Mini Marshmallows
  • 2 c. each Semi-Sweet and Bittersweet Chocolate Chips
Instructions
  1. Place the Rice Chex, 2 cups of the Golden Grahams and 2 cups of the mini marshmallows in a large bowl. Set aside.
  2. In a microwave safe bowl, melt the peanut butter, butter and chocolate chips at 20-second intervals in the microwave, stirring between each until completely melted and smooth. Stir in the vanilla.
  3. Pour the chocolate/peanut butter mixture over the cereal and marshmallow mixture and stir gently until everything is evenly coated.
  4. Place the brownie mix and powdered sugar in a large paper bag. Add the chocolate/peanut butter/cereal/marshmallow mixture to the bag. Shake vigorously to evenly coat everything with the powdered sugar and brownie mix.
  5. Spread the remaining 2 cups of Golden Grahams out in a single layer on two large, foil-lined baking sheets. Melt 1 cup of the semi-sweet chocolate chips and 1 cup of the bittersweet chocolate chips in a medium bowl in a microwave at 20-second intervals, stirring between each until completely melted and smooth. Drizzle over the Golden Grahams and let the chocolate dry completely.
  6. Place the puppy chow in a large bowl and add remaining 2 cups of the Golden Grahams with the chocolate drizzle, remaining 2 cups mini marshmallows and remaining 1 cup semi-sweet chocolate chips and 1 cup bittersweet chocolate chips. Stir everything together. Eat!
Notes
Makes ???? servings. A LOT. Enough for at least 25 people.

 

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Campfire Treats for Memorial Day Weekend

Cast Iron Skillet Brownie by Simply Food Love
Cast Iron Skillet Brownie by Simply Food Love

Hi friends!  Well, I’ve been just slightly busy lately with the new little person in our home and haven’t had much time for baking, unfortunately.  Sigh.  So I decided to go online and find some fabulous camping recipes that would be perfect for Memorial Day festivities.  Love all these…the skillet brownies and cherry cheesecake both look AMAZING.  Hope everyone has a GREAT weekend and eats some delicious food!

Peach Cobbler

 

Peach Cobbler

Grilled Banana Boats

 

S'more Banana Boat

Campfire Cones

 

Campfire Cones

Tin Foil Pineapple Upside Down Cake

 

Tin Foil Pineapple Upside Down Cake

Strawberry S’mores

 

strawberry+smores

Orange Blueberry Muffins

 

Campfire Orange Blueberry Muffins

S’MOreos

 

smoreos

Cast Iron Skillet Brownies

 

 Cast Iron Skillet Brownie

Dutch Oven Cinnamon Rolls

 

dutch-oven-cinnamon-rolls

Campfire Cheesecake

 

Campfire Cheesecake

 

 

 

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Bake a Cake Inside an Orange

Did you know you could bake a cake inside an orange?!  Over a campfire, no less?!?!  I wouldn’t have believed it myself but according to this little tidbit on lifehacker.com it’s a REAL THING.  All you need is cake batter, an orange, some foil and an open flame and voila!  Cake!  I happen to love chocolate and orange combos so I will totally be trying this in the near future!  See the full instructions here.

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Chocolate S’mores Muffins

 

I am so, so, SO excited to introduce the very first fall recipe for 2012 on Desserted Planet–Chocolate S’mores Muffins!!  Yes, I know it’s still August but here in Missouri the temperatures have drastically plunged and we’ve been seeing highs in the 70’s and low 80’s and people are more than ready to break out their scarves and throw some chili on the stove.  Bring on fall!  If only winter didn’t come after it…oh well.

Anyways, back to these amazing muffins.  A couple of weeks ago Jeremy and I went camping with some other couples and all their cute kiddos.  Anyone who knows me, knows that I am not a fan of camping.  I didn’t grow  up camping so I think that is part of the problem.  I just don’t see how people enjoy being dirty and sweaty and sleeping on the ground and doing their business behind a tree…I honestly just don’t get it!  However, this camping trip was a little different so I wasn’t quite a reluctant to go…but reluctant nonetheless.  Everyone had a camper, including Jeremy’s brother and his wife so we had somewhere to sleep that was not that ground and it was even air-conditioned!  It also meant we had a bathroom.  Ok, I could do that.

So after agreeing to go, I began to think about what we should bring to eat.  Since we’d only be there overnight and the next morning, I wanted something sweet and appropriate for breakfast.  Of course!  S’mores!  In muffins!  Brilliant.  And yes, the recipes were already out there.  Like this one from Elle’s New England Kitchen.  It was pretty much a perfect recipe as is, but not very sweet so I added a bit of extra sugar and doubled the recipe, as the original stated that it only made twelve.  They were a BIG hit and pretty much like eating a chocolatey, marshmallow studded cupcake for breakfast.  Yes, cupcake.  But we didn’t call them that…they are MUFFINS.  And that makes them totally appropriate for breakfast.  But if you want to eat one for dessert, that’d be ok too…

Enjoy!

Chocolate S'mores Muffins
 
Ingredients
  • 3 c. All-Purpose Flour
  • 1 c. Unsweetened Cocoa Powder
  • 2 T. Baking Powder
  • ½ t. Salt
  • 1 c. Brown Sugar
  • ½ c. Granulated Sugar
  • 4 Large Eggs
  • 2 c. Whole Milk
  • 1 c. Vegetable Oil
  • 2 T. Pure Vanilla Extract
  • 2 c. Dark Chocolate Chips, divided
  • 3-4 c. Mini Marshmallows
  • 12 Whole Graham Cracker Sheets, broken into chunks but not too small (for a total of 3 cups graham cracker pieces, with one cup reserved for topping muffins)
Instructions
  1. Preheat oven to 350 degrees. Lightly grease 32 muffin cups in a muffin pan.
  2. In a large bowl whisk together flour, cocoa powder, salt and both sugars. In a medium bowl whisk together the eggs, milk, oil and vanilla. Stir the wet mixture into the dry and gently fold until everything is incorporated. Fold in 1 cup chocolate chips, 2 cups mini marshmallows and 2 cups graham cracker pieces.
  3. Divide the mixture evenly between the muffin cups. Top each muffin with the remaining chocolate chips, marshmallows and graham crackers. Bake for 18 minutes or until a toothpick inserted comes out clean.
  4. After baking, cool on a wire rack for about 5 minutes and then run a knife around the edges, remove the muffins from the pan and continue cooling completely on the rack. Or eat warm!
Notes
VERY IMPORTANT: You MUST remove the muffins from the pan after 5 minutes or they will NOT come out. Also, muffin liners will NOT work with these muffins--they will stick to the liners and be a mess.

 

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