My last and final post about our trip to Illinois in August! I’ve covered chocolate, pie and cupcakes and now the grand finale—the wedding!!! Jeremy and Lisa worked together at the church we went to in Rockford and when we left a mere 2.5 years ago she wasn’t even dating anyone but before we knew it she was engaged to Adam and it was wedding time! Lisa is a very detailed oriented person so I expected alot out of this wedding and I can honestly say I was not disappointed! It was totally a gorgeous, picture perfect wedding. Seriously.
The ceremony was at 1, with a dessert reception immediately following outside on the front lawn of the church. There was a white tent with the most amazing spread of mini cupcakes, cheesecakes, chocolate-dipped strawberries, hand pies, mini brownies and chocolate dipped pretzels. I LOVE mini anything, especially desserts, so it was a feast for the eyes! And her colors were some of my favorites…pink, grey, black and white. Loved it.
A few hours later there was a dinner reception at the Rockford Art Museum. The venue was awesome but even more awesome was this candy buffet! It had gummies, Jordan almonds, Circus Peanuts, lollipops, gumballs, jelly beans and taffy. So fun!
Lastly, the wedding cake! Isn’t it so sweet?? To my surprise this was a strawberry shortcake cake! The frosting on the outside looked like buttercream but was actually a whipped cream frosting and the inside was layers of yellow cake with strawberries and more whipped cream in between! Loved it. Definitely different and memorable!
We were so happy we were able to share in Lisa and Adam’s special day and wish them all the best!
A couple of weekends ago I had the extreme joy of hosting my little sister’s baby shower. I am beyond thrilled that she is having a baby…it’s just her and I in our family and she is the first to have a baby/grandbaby, so this is pretty exciting for us and our parents! In just a little less than a month we’ll be welcoming baby Micah into the world and you can bet he will be spoiled to death. And I will probably spoil him the most! At least I’m gonna try. Haha.
The shower was a brunch and held at my parent’s church. We did a delicious breakfast casserole and fresh fruit, along with a dessert table that I planned months ago. It all came together perfectly and everyone had a great time. So wonderful having the opportunity to bless the parents-to-be. Great memories.
The shower was themed after the nursery, which is going to be Treetop Friends. Think trees, bird’s nests, owls, etc…
Here is the AMAZINGLY detailed cake by Celebrations by Sonja. It seriously looked just like the invitation. This is all buttercream, no fondant and I can honestly say her cakes not only look fabulous but are probably some of the best tasting I have every had.
Now for the dessert table…
“Treeknot” Mini Cinnamon Rolls
A close-up of all the yumminess.
The macaroon “bird’s nests” were delicious and it was the first time I’d ever made them. I got the recipe here and just tweaked a little by omitting the Nutella, adding some almond extract and filling them with blueberries and drizzling melted white chocolate over the top. Yum.
Such a fabulous time…now we wait for baby Micah to make his grand entrance!
I love dessert tables. From the beautiful colors, creativity, attention to detail and mouth-watering sweets, I am truly inspired whenever I see them. These Valentine’s Day themed tables are so unbelievably beautiful…I hope you enjoy them as much as I do!
Click on the pictures to see even more beautiful photos.
I am so in love with this pretty, pastel vintage Christmas dessert table. If only I had time to squeeze in another Christmas party before this weekend, I’d so do this. For now I’ll just have to be happy with looking at these pictures…over and over and over again.
If you’d like to see more of the photos, you can check them out here. Hope everyone is having a great week so far! Only a couple days until Christmas!
Just one week ago I was digging my toes into soft, white sand, reading non-stop on my Kindle under a palm tree and eating waaaaayyyyyy too much food. It was a good five days in Cancun.
Here are some photos of the most important part of our trip…dessert! (Forgive the photo quality..taken with a phone…bad lighting..etc etc etc)
These are some of the gorgeous dessert buffets. I honestly can’t tell you what 1/4 of the stuff is and there wasn’t much that I liked, believe it or not. Oh, but I tried it ALL. Most of the choices were either way too sugary sweet coconut candy type things or bland. And the “cake”-like options were very dry. I did find a chocolate cheesecake wrapped in a chocolate purse-type shell (in first pic below, bottom right) that was good and another plain vanilla cheesecake thing (at least I THINK that’s what it was..hard to tell because the top half was green and it was shaped like an oval) that I liked also. I did find these little chocolate cube-like things that I LOVED and I actually found them in the shop at the resort. Turns out they were made of toasted amaranth and chocolate. Yep, totally going to try making them.
There were two little gems that I found on our shopping day. One is an amazing chocolate shop called Ah Cacao. They sold all kinds of chocolate, coffee, every form of vanilla, cookies and some of THE BEST brownies I have ever had. Oh and their chocolate covered espresso beans…AH-MAZING. They were dipped in dark chocolate and then had a crunchy outer shell, like an M&M. I wish I had bought more than one package.
This was a lovely little gelato place called Aldo’s. There’s actually alot of gelato places in Cancun, which surprised me. They pretty much started shoveling gelato samples into our mouthes the minute we walked up to the counter. But I’m not complaining! It was delicious! I ended up getting a waffle cone with Almond gelato–heaven!
And this is us on our last day of living like beach bums, soaking up the sun. Let me tell you, it was SWEET.
Amy Atlas has featured several baseball themed dessert tables on her blog the last few days. Seeing as how we are so close in proximity to St. Louis and (naturally) cheering on the Cardinals, I thought it’d be fun to share a few of the photos on here. Too see more, click on the link above each picture.
Vintage World Series
Boys of Summer
Since Valentine’s Day is only four short days away, I thought I’d throw out a few more ideas just in case you’re still stumped on what to make, bake or buy for that special someone. And even if you loathe Valentine’s Day with a passion, these can still be inspiration for another celebration! So, to start things off right, I’d like to begin with more from Amy Atlas. She’s just put up an awesome v-day spread on her blog and I urge you to go check it out IMMEDIATELY. Part I and Part II. It will make you happy.
You might even start liking Valentine’s Day. She’s that good.
Next, I absolutely LOVE these cards by MadeByGirl. You’ll find a lot of unique, fun stuff that is relatively inexpensive and earth friendly. She also has prints and posters that are definitely worth checking out.
Finally, I came across this adorable Sweetheart Cupcake on allrecipes.com and had to share the recipe! It’s so simple and fun! And feel free to go a bit more gourmet if you’d like and make a cake from scratch.
- 1 (18.25 ounce) package white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 egg whites
- 8 drops red food coloring
- Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with paper cupcake liners.
- Beat the cake mix, water, vegetable oil, and egg whites together until smooth. Fill cupcake liners 1/3 full with white batter; set aside.
- Stir 4 drops of red food coloring into the remaining bowl of batter to make the batter pink. Pour 1/3 of pink batter into a resealable plastic bag and set aside.
- Mix more food coloring into the remaining bowl of pink batter until it is an orange/red color and pour the batter into a resealable plastic bag. Cut a corner off the bag, stick the open tip into the center of each cup of white batter and squeeze in about two tablespoons of red batter.
- Cut the corner off the bag with the pink batter, stick the open tip into the center of the red batter and squeeze about 1 tablespoon pink batter into each cup.
- Bake the layered cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool completely before frosting.]
Ok, now you have no excuses! Ditch the red roses and box of chocolates and go for something a little more creative this Sunday!