Just one week ago I was digging my toes into soft, white sand, reading non-stop on my Kindle under a palm tree and eating waaaaayyyyyy too much food. It was a good five days in Cancun.
Here are some photos of the most important part of our trip…dessert! (Forgive the photo quality..taken with a phone…bad lighting..etc etc etc)
These are some of the gorgeous dessert buffets. I honestly can’t tell you what 1/4 of the stuff is and there wasn’t much that I liked, believe it or not. Oh, but I tried it ALL. Most of the choices were either way too sugary sweet coconut candy type things or bland. And the “cake”-like options were very dry. I did find a chocolate cheesecake wrapped in a chocolate purse-type shell (in first pic below, bottom right) that was good and another plain vanilla cheesecake thing (at least I THINK that’s what it was..hard to tell because the top half was green and it was shaped like an oval) that I liked also. I did find these little chocolate cube-like things that I LOVED and I actually found them in the shop at the resort. Turns out they were made of toasted amaranth and chocolate. Yep, totally going to try making them.
There were two little gems that I found on our shopping day. One is an amazing chocolate shop called Ah Cacao. They sold all kinds of chocolate, coffee, every form of vanilla, cookies and some of THE BEST brownies I have ever had. Oh and their chocolate covered espresso beans…AH-MAZING. They were dipped in dark chocolate and then had a crunchy outer shell, like an M&M. I wish I had bought more than one package.
This was a lovely little gelato place called Aldo’s. There’s actually alot of gelato places in Cancun, which surprised me. They pretty much started shoveling gelato samples into our mouthes the minute we walked up to the counter. But I’m not complaining! It was delicious! I ended up getting a waffle cone with Almond gelato–heaven!
And this is us on our last day of living like beach bums, soaking up the sun. Let me tell you, it was SWEET.