Sugar Rush 2011

Last year Drury partnered with some local businesses to bring the first every Sugar Rush event to Springfield, MO.  It’s basically a sampling a sweets made by local vendors and restaurants with all the profits going to Care to Learn, an organization dedicated to meeting the basic social and economic needs of kids in schools across the Ozarks.

I didn’t know about the event last year in time to go and I almost missed it this year but found out about it at the last minute and managed to score two for one tickets!  I asked my friend Robyn (of Red’s Cupcakes!) to go with me and together we ate our way through 25+ vendors and three plates of desserts.  Yes, THREE plates.  There were a LOT of mini cupcakes, some cookies, chocolates and truffles and even doughnuts and frozen yogurt samples.  I can’t say I was terribly impressed with anything but I definitely had my favorites.  I think Robyn and I agreed the front runners were Amycakes (awesome from scratch cupcakes and cookies), Elle’s Patisserie (loved her truffles and pastry), My Mary’s Jellies (truffles filled with wine-infused jelly–omg, so going to be making my own!) and one that I really liked, Granolove (super delicious homemade granola).  These places stood out above all the rest for quality and taste.

It was so much fun and I absolutely cannot wait for next year!  Here are some pictures from the evening-enjoy!

The Cup Pumpkin Cake
The Hot Chocolate Cups
Tea Bar and Bites Pumpkin Cake

Love Bites Truffles
My Mary's Jellies Red Wine Truffles
Tea Bar and Bites Coconut Cream

Granolove Granola
Style by the Slice Vanilla Bean
Sisters in Thyme Peanut Butter Cup Cheesecake

Elle's Patisserie Salted Caramel Truffle
Gigi's Cupcakes Strawberry, Chocolate, Vanilla
Bambino's Caramel Chocolate Amaretto Cheesecake

Amycakes Red Velvet
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GiGi’s Cupcakes

Last Friday night Jeremy and I visited one of the two new cupcakes places (yes TWO) that opened up this week in Springfield, MO.  GiGi’s is a franchise based out of Nashville, TN and I had heard good things about them so I was pretty excited to visit.  The place is cute, simple and clean inside.  No frills.  And quite frankly they don’t need frills because the cupcakes are gorgeous!  At three dollars apiece, they are good-sized and well worth the money.  And the frosting…OMG don’t even get me started on the frosting on top of these cupcakes.  The minute we stepped inside the doors and my eyes fell upon the mountain of frosting piped on top of the cupcakes, I was mesmerized and drooling.  I’m a frosting girl all the way!

Since it was their opening night and they had been giving away free cupcakes all day to all their fans on Facebook, they were down to some basic flavors but still a good variety.   I would have LOVED to have tried the Tiramisu or Red Velvet but they were out of those so we went with Wedding Cake (my choice), Midnight Magic (Jeremy’s choice) and Chocolate Salted Caramel.

The Chocolate Salted Caramel consisted of a yummy super dark chocolate cake with caramel buttercream topped with chocolate ganache and a sprinkle of sea salt.  It was very good and I loved the salt and chocolate combination but the caramel buttercream was just a tad too sweet for both of us.  Somehow we still managed to eat most of it though…how did that happen?!

My choice, the Wedding Cake, was vanilla cake topped with vanilla buttercream.   The cake was on the denser side and not so light and fluffy and the buttercream was very thick, creamy and smooth, not greasy at all and had a wonderful vanilla flavor.  I really enjoyed it, especially the frosting.

Jeremy’s choice, the Midnight Magic, was our favorite.  It was a rich chocolate cake topped with an absolutely delicious cream cheese frosting and mini chocolate chips.  We ate the whole thing and loved every bite.

I’m really looking forward to going back and trying more cupcakes.  And I will go back!  I can’t stop thinking about the frosting…and the Tiramisu cupcake…and the Miss Princess (strawberry) cupcake…and the Red Velvet cupcake..and the frosting..and the Kentucky Bourbon Pie cupcake…and the…

P.S. Check out all GiGi’s offerings here!

P.S.S.  After linking to her page, I read her story of how she started and it is totally inspiring!  Check it out!

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