Sweets for Superbowl 2012

Sometimes I make the mistake of doing, ahem, research for my blog when I’m hungry.  And it never ends well.  After looking at numerous varieties of desserts for this post, it was all I could do to not go into my kitchen, get a huge bowl of peanut butter, sprinkle it with dark chocolate chips and crushed graham crackers and call it dinner.  But I didn’t!  Instead, I had a sensible meal of garden lasagna (delicious!) and refrained from eating every bit of sugar in my house.  Just a word of caution!

Any of these desserts would be GREAT for a Superbowl party.  I tried to choose things that were fairly simply and not too labor intensive.  After all, you’ve barely recovered from Christmas baking!  I really don’t think you can go wrong with whatever recipe you choose–they’re all delicious.  And next week I’ll have football themed desserts if you’re feeling a little more crafty with your baking…football shaped sweets are just too darn cute!

Brownies

The Baked Brownie

 

King Arthur Flour Brownie

 

S’mores Brownie

 

Caramel Coconut Pecan Brownies

 

Blondies

Peanut Butter Blondies

 

Fondue

Dark Chocolate Peanut Butter Fondue, Salted Caramel Pecan Fondue and Apple Cinnamon Fondue

Chocolate Orange Fondue

Mocha Fondue

 

White Chocolate Fondue

Dessert Pizza

Apple Pie Pizza

Sugar Cookie & Fruit Pizza

Banana Split Brownie Pizza

Rocky Road Cookie Pizza

Cookies

NY Times Chocolate Chip Cookies

 

Oatmeal Cookies

 

Butterscotch Gingerbread Cookies

Snickerdoodle Cookies

Peanut Butter Potato Chip Cookies

Monster Cookies

Turtle Cookies

Mudslide Cookies

 

Snack Mixes

Sweet and Salty Chocolate Caramel Pretzel Mix

Gluten-Free Popcorn, Cereal & White Chocolate Mix

Sweet & Spicy Mix

Maple Cinnamon Cereal Mix

Pumpkin Spiced Mix

 

Puppy Chow

 Reese’s Peanut Butter Cup Popcorn

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Peanut Butter Potato Chip Cookies

Salty and sweet.  Seriously, could there be a better combination?  I think not.  And when that combination consists of peanut butter, butterscotch chips, chocolate and crushed potato chips, you pretty much have a recipe for amazingness.  Yes, that’s a word.  At least in my vocabulary.

I started with a recipe I found online for the “World’s Best Peanut Butter Cookie”, made some tweaks, dipped it in chocolate and finished with crushed potato chips.  The cookie itself is soft and slightly chewy and the end product reminds me of a Butterfinger in a weird (but extremely delicious) way.

I think you’ll love these.  Oh, and be sure and have a glass of milk nearby.

Peanut Butter Potato Chip Cookies

2 Sticks Unsalted Butter, softened

1 c. Brown Sugar

1 c. Granulated Sugar

2 c. Peanut Butter (I prefer Peter Pan)

2 Large Eggs

1 T. Pure Vanilla Extract

2 c. AP Flour

1 t. Baking Soda

1/2 t. Salt

12 oz. (2 c.)  Butterscotch Chips

12 oz. (2 c.)  Semi-Sweet Chocolate Chips (I used Ghirardelli)

2 1/2 c. Crushed Wavy Potato Chips

Directions

Preheat oven to 350 degrees and line two baking sheets with parchment paper.

Mix butter, sugars and peanut butter on medium speed until light and fluffy.  Add eggs, one at a time and then vanilla.

In separate bowl, whisk together flour, baking soda and salt.  Add to butter mixture and thoroughly incorporate.  Mix in butterscotch chips.

Using a 1-inch scoop, place cookie dough on baking sheets two inches apart and bake for 10 minutes, rotating pans and switching racks halfway through.  Allow to cool on pans for two minutes and then transfer to wire rack.  Cool completely.

When cookies are cooled, place semi-sweet chocolate chips in bowl and microwave at 20-second intervals, stirring between each time, until chips are melted.  Dip bottom of a cookie into chocolate and scrape off excess with the back of a spoon.  Press the cookie, chocolate side down, into the crushed potato chips and place on foil to cool and harden.

Makes 50 cookies.

 

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